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2019-10-20
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Sanma 秋刀魚 - like it’s namesake, the sanma fish is the most prominent seafood representing Autumn, and it is also considered as the “King of Fish” in this season.How to satisfy your Sanma craving in this season? Now you can experience the great flavours that will make your fall season extra delicious in Umai.Furthermore, how about a glass of wine paired with these delicacies? Plum wine is always great with fuller-flavoured fish or savoury dishes. Umai’s homemade plum wine is brewed in the trad
How to satisfy your Sanma craving in this season? Now you can experience the great flavours that will make your fall season extra delicious in Umai.
Furthermore, how about a glass of wine paired with these delicacies? Plum wine is always great with fuller-flavoured fish or savoury dishes. Umai’s homemade plum wine is brewed in the traditional way with high quality Wakayama Plum and Japanese Shochu. Kanbai!
Sanma Tasting Menu (HK$1088/2-person)
⏺ Umai Signature Crab Roe with Japanese Miso Dipping Serve with Fresh Vegetable sticks
Crab Roe with Japanese Miso Dipping Serve with Fresh Vegetable sticks
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⏺ Fresh Sanma Sashimi
Fresh Sanma Sashimi
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Super fresh raw sanma sashimi with wasabi, soy sauce, grated ginger and spring onions.
Fresh Sanma Sashimi
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⏺ Raw Grilled Saga Yobuko Squid with Korean Seaweed
Raw Grilled Saga Yobuko Squid with Korean Seaweed
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Grill it yourself - place the squids on the tabletop charcoal stove until tender, it can’t be beaten when served with Korean seaweed.
Raw Grilled Saga Yobuko Squid with Korean Seaweed
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⏺ Grilled Kyoto Purple Crystal Kamonasu Eggplant
Grilled Kyoto Purple Crystal Kamonasu Eggplant
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The eggplant was grilled with bits of crispy charred edges, with the combination of miso and sesame, it really takes this simple dish to another level.
⏺ Grilled Seasonal Jet Fresh Sanma
Grilled Seasonal Jet Fresh Sanma
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A classic Japanese fall dish - Grilled Sanma. It was grilled until the skin crisped up and golden, the smoked flavour added a layer of flavour to the dish.
⏺ Deep-Fried Chef Selection Hypomesus
Deep-Fried Chef Selection Hypomesus
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Deep-fried hypomesus fish with potato strings, perfect accompaniment to any alcoholic drinks.
⏺ Grilled Wagyu with Hackberry Leaf
Grilled Wagyu with Hackberry Leaf
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The Wagyu slices placed on the hackberry leaf with fresh veggies over fire, the resulting dish is sensational and delicious.
Grilled Wagyu with Hackberry Leaf
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⏺ Sushi Grade Sanma Kamameshi
Sushi Grade Sanma Kamameshi
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Used the sushi grade sanma cooked with Japanese rice in an iron pot, all the natural flavours were infused with rice.
⏺Plum Wine (HK$48)
Plum Wine
$48
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A delightful tasting plum wine with its faint fragrant, sweet flavours and a touch of acidity. Savour it on the rocks to get the full aroma of sweet and tangy plum.
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