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2017-11-25
1574 瀏覽
Went to Tai O on a Sunday with my family. Heard that this restaurant is delicious, so we made reservation in advance.Arrived at the restaurant about 14:00, they have two restaurants and one across from the other one.BBQ goose: extremely delicious, nice pepper seasoning and with a crisp of goose skin. Big Shrimps with Cheese Udon: served with a pan and a lot of cheese and shrimps Steamed Sticky Rice: served with mixed dried scallops, little white fish, and famous Tai O shrimp paste. The rice co
Arrived at the restaurant about 14:00, they have two restaurants and one across from the other one.
BBQ goose: extremely delicious, nice pepper seasoning and with a crisp of goose skin.
Big Shrimps with Cheese Udon: served with a pan and a lot of cheese and shrimps
Steamed Sticky Rice: served with mixed dried scallops, little white fish, and famous Tai O shrimp paste. The rice covers with all the dried seafood and shrimp paste
Fried Cuttlefish Cake: nice texture with delicious Cuttlefish
BBQ Goose
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Big Shrimp with Chesse udon
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Fried Cuttlefish Cake
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Salt & Pepper Fried Shrimps
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Steamed Sticky Rice
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