影片
更多
2023-11-01
119 瀏覽
美國安格斯肉眼壽喜燒料理 Sukiyaki$680/880 Per Head depends on the beef selection 晚市同行半價優惠3人同行，1人免費2人同行，1位半價加一以原價計算-----------------------先付けAppetizers季節沙律Seasonal Salad -Sakura shrimps are loaded on top to give you an extra dope of umamiI like how it’s very lightly seasoned and extremely refreshing ----------------------八寸Assorted Dish季節料理Seasonal Cuisine-eel fish riceSweetly pickled and heavily loaded with perilla, rice is almost al Dante in texture-salmon roe saladThe salmon roe mountain with a touch of
美國安格斯肉眼
壽喜燒料理 Sukiyaki
$680/880 Per Head depends on the beef selection
晚市同行半價優惠
3人同行，1人免費
2人同行，1位半價
加一以原價計算
-----------------------
先付けAppetizers
季節沙律Seasonal Salad
-Sakura shrimps are loaded on top to give you an extra dope of umami
I like how it’s very lightly seasoned and extremely refreshing
----------------------
八寸Assorted Dish
季節料理Seasonal Cuisine
-eel fish rice
Sweetly pickled and heavily loaded with perilla, rice is almost al Dante in texture
-salmon roe salad
The salmon roe mountain with a touch of gold flakes is definitely igable and fun to eat
- pickled cheese
A well known appetiser from Japan , made with rice , wheat and other leftovers during the wine brewing process
-foie gras
rich, buttery, and delicate
----------------------
椀物Soup
年糕蟹肉舞茸清湯Mochi, Crabmeat and Maitake Mushroom Clear Soup
-highlight of the night , this soup is particularly soothing during the cold season, with in season crabmeat and Maitake mushroom soaked in the broth and mochi is added to give an extra texture
-----------------------
向付けSashimi Plate
刺身三点3 Kinds Sashimi
-tiger prawn , yellowtail and scallop
Good cutting skills from the chef , my fav is the hamachi, a firm fish with a high fat content, which makes for great sashimi!
-----------------------
燒き物Grilled Dish
鮎魚金時生姜Grilled Ayu with Kintoki Ginger
-kinki fish , a highly sought after fish found in the coastline of Hokkaido. It's an incredibly fatty but has great sweetness in its flavor.
-----------------------
鍋物Hotpot
米囯安格斯頂級肉眼壽喜燒U.S.A Angus Beef Sliced Sukiyaki / A4 wagyu ($680/880)
- tried both Angus and wagyu
With the Angus being more meaty and flavourful and the wagyu more smooth and silky in texture
鍋物追加放題 Extra
鮮雞肉， 豚肉五花腩片，鳴門卷，竹輪卷，黑魔芋，蟹棒，娃娃菜 小棠菜，葛絲，蘿蔔，鮮冬菇，金菇菜，本菇，豆腐，烏冬。
------------------------
食事Meal
漬物 , 稻庭烏冬或御飯Pickles , Steam Rice/ Udon in Soup
------------------------
甘味Dessert
-蛋捲紅豆蕨餅
張貼
