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2021-12-23
612 瀏覽
Love the interior! With a table for dessert selection close to the entrance and another big table for antipasto, it is still very spacious. For antipasto, it’s special to have thin slices of ox tongue and lardo! Quiche with a lot of eggs but not many other stuffings.I ordered black cod for main with black trumpet mushroom on top to enhance the flavour.
Theo’s selection of dessert table
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Theo’s antipasto table
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For antipasto, it’s special to have thin slices of ox tongue and lardo!
Ox tongue
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Quiche with a lot of eggs but not many other stuffings.
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I ordered black cod for main with black trumpet mushroom on top to enhance the flavour.
Black cod
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