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2017-10-31
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Arranged by friends, with a public friend counterparts, came to Mong Kok's "full house", although the big enjoyment to eat, but seafood bang burning disappointing Seafood booming debut, really let everyone extremely disappointed,Because such a price, but abalone, big clams, sail shells, tiger shrimp and oysters are not fresh, even if someone is responsible for barbecue and then off, but each seafood really no flavorIn the outside buffet table to see those hot springs do a good end, take a guest
house", although the big enjoyment to eat, but seafood bang burning
disappointing
Seafood booming debut, really let everyone extremely disappointed
,Because such a price, but abalone, big clams, sail shells, tiger shrimp
and oysters are not fresh, even if someone is responsible for barbecue
and then off, but each seafood really no flavor
In the outside buffet table to see those hot springs do a good end, take a
guest to try, texture cook for too long, egg yolk hard, not very tasty.
After eating the Hamamatsu, and then an iron prawns, burned too much, so there is no gravy, very dry, not delicious
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