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2015-01-13
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Pros:Excellent seafoodIngredients-focusedSpecialty sauces were amazingCons:Bad service. None of the dishes were introduced, the servers could barely tell us what exactly we were eating, hardly any English spoken, staff obviously did not get good training... I mean, COME ON people this is a two Michelin starred restaurant!! Your diners are expecting a lot?!! Our server even forgot that we had a fruit plate in the end as part of our menu...Steamed lobster, scallops, shrimps and pork dumpling gold
Excellent seafood
Ingredients-focused
Specialty sauces were amazing
Cons:
Bad service. None of the dishes were introduced, the servers could barely tell us what exactly we were eating, hardly any English spoken, staff obviously did not get good training... I mean, COME ON people this is a two Michelin starred restaurant!! Your diners are expecting a lot?!! Our server even forgot that we had a fruit plate in the end as part of our menu...
Steamed lobster, scallops, shrimps and pork dumpling gold foil topped
Our first dish was a giant dumpling. Really appreciated this with the special home-made XO sauce...Pan fried sliced garoupa with mixed mushrooms
Pan fried sliced garoupa with mixed mushrooms
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Another great dish we had was the Stir-fried turnip cake with home made spicy sauce. Slightly spicy, full of flavour, warm on the inside, and deliciously crisp on the outside.
However, the rest of the meal was nothing special, which we were surprised to find after the restaurant's retention of its 2 Michelin stars...
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