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2006-08-24
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haven't been there quite a while, so just went there again with friend two days ago. we ordered:- raw beef noodle soup: the soup base is pretty good and i like they have prepared bean sprout, mint leaves, some herbs, lime and sauce along side with it.- prawn & avocado salad: i know it does sound too western. i did have hesitation when i ordered it, but it's chef's recommendation so i tried. the prawns are fresh. with the mixed greens with lotus roots and limey-sour dressing, it's pretty refreshi
- raw beef noodle soup: the soup base is pretty good and i like they have prepared bean sprout, mint leaves, some herbs, lime and sauce along side with it.
- prawn & avocado salad: i know it does sound too western. i did have hesitation when i ordered it, but it's chef's recommendation so i tried. the prawns are fresh. with the mixed greens with lotus roots and limey-sour dressing, it's pretty refreshing.. especially for a hot summer night.
- fried fish in hanoi style: i first thought it's something i had before in other restaurant, so i ordered. but when it comes, it's totally new. it serves with soup and rice noodles, with dill & tumaric sauce. fish is nice and the soup with noodles are sweet. slightly oily. but nice try.
- curry chicken: it serves with bread. compare with the rest of the dishes, this one is so so, just like other curry you have, nothing special.
for drinks we just have lime soda. not bad.
the restaurant is in rectangular shape. all tables are small. but it sort of like french colonial setting and the service is nice. slightly expensive but in LKF, so it's sort of expected.
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