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Quality Chiu Chow dishes at affordable prices
2017-07-21 865 瀏覽
Chiu chow dishes are one of the favourite local delicacy for people in Hong Kong. While most of the Chiu Chow places specialize in a category of dishes called "滷水"(marinating food in a salty herbal sauce), Tak Kee offers couple of pleasant surprises for savvy diners. The "sticky rice sausage" (脆皮糯米釀大腸), a name I made up as you probably would be terrified if you know exactly what they are made of, tasted quite good and the crust was very crispy. Deep fried oyster cake, a must-try for Chiu Chow de
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Chiu chow dishes are one of the favourite local delicacy for people in Hong Kong. While most of the Chiu Chow places specialize in a category of dishes called "滷水"(marinating food in a salty herbal sauce), Tak Kee offers couple of pleasant surprises for savvy diners. The "sticky rice sausage" (脆皮糯米釀大腸), a name I made up as you probably would be terrified if you know exactly what they are made of, tasted quite good and the crust was very crispy. Deep fried oyster cake, a must-try for Chiu Chow delicacy, was served with a decent portion and fried just right (chefs tend to over cook them, leaving you a plate of charcoal-coloured pancake). As our only light dish of the night, the vege pot balanced out the oiliness of the rest, forming a great complement of the combo.

Interesting note: nothing to do with food but christian-themed slogans are posted on the walls and hymn was played as background music in the toilet, not something you find in a regular Chiu Chow Restaurant (
Dry Scallop, Yuba, and assorted vege in soup 瑤柱腐皮竹笙雜菜煲
$80
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Deep fried oyster cake 炸蠔餅
$90
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Deep fry sticky rice sausage 脆皮糯米釀大腸
$90
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-07-21
    用餐途徑
    堂食
    人均消費
    $150 (晚餐)
    推介美食
    Deep fried oyster cake 炸蠔餅
    $ 90