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Pretty good chu-toro and skewers.....
2017-08-04 5428 瀏覽
While I patiently wait for its next door neighbour, HAKU, to open (It was finally open on 20th July), Umai Sushikan would serve as the temporary solution to satisfy our craving for premium Japanese food this afternoon.Opened back in January, Umai Sushikan is the latest Japanese restaurant that builds around freshly imported ingredients from Tsukiji Market (or equivalent grade? I'm no expert in Japanese food).On top of the premium jet-fresh fish from Japan, there are also other notable items on t
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While I patiently wait for its next door neighbour, HAKU, to open (It was finally open on 20th July), Umai Sushikan would serve as the temporary solution to satisfy our craving for premium Japanese food this afternoon.
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 Opened back in January, Umai Sushikan is the latest Japanese restaurant that builds around freshly imported ingredients from Tsukiji Market (or equivalent grade? I'm no expert in Japanese food).
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 On top of the premium jet-fresh fish from Japan, there are also other notable items on the menu including Japanese skewers, donburi bowls and sushi and sashimi platters.
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 Of course, we were starting things off with their sushi - Salmon roe sushi ($30) and Crab leg and crab paste sushi ($25). Not bad.
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 Cho-toro from Nagazaki ($45) - Silky, creamy and melt-in-the-mouth. That was the best piece of sushi by a country mile.
Cho-toro from Nagazaki
$45
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 California hand roll ($30) - Pretty nice with lots of crab meat.
California hand roll
$30
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 Chicken wing skewers ($38) - These were very tasty. Japanese chicken wing skewers tended to have an excessive dose of salt all the time but not these ones here. The seasoning was spot on.
Chicken wing skewers
$38
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 Eel Donburi ($150) - Mom didn't want any part of the raw stuff so she quietly had her own eel donburi. While the eel didn't look particularly nice, mom was quick to report that it was fairly delicious. But since she hasn't had eel for a while, take this one with a grain of salt.
Eel Donburi
$150
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 I thought their cho-toro was really good (and well priced). Likewise for some of their skewers. Their donburi and udon soup were pretty average so avoid them unless you want to really stuff yourself.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Cho-toro from Nagazaki
    $ 45
    Chicken wing skewers
    $ 38