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2009-10-12
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Haven't been to Tiffin for over 2 years and went to have a Buffet Dinner on the 30SEP to celebrate the National Day becos it's full on the 01OCTIt was a quiet evening we arrived at 8pm and were seated by the widow which I think the glasses should be cleaned more thoroughly. Our table was very near to the working station and the servers frequently bumped onto the outer couch and forced me to move to the inner one. other than that the quality service and a silver ware dining from a 5 star hotel
It was a quiet evening we arrived at 8pm and were seated by the widow which I think the glasses should be cleaned more thoroughly. Our table was very near to the working station and the servers frequently bumped onto the outer couch and forced me to move to the inner one. other than that the quality service and a silver ware dining from a 5 star hotel is quite consistence which is blessed.
Anyway back to the food, I just like their fine selections from appetizer table you will find assorted seafood, smoked salmon, goose liver pate/truffles.....salads
at the craving station, you will see the roast prime rib, pan fired foie gras , all kinds of hot savouries last but not least, the wide selection of desserts cake, pastires, sweet soup, ice-cream, crepe/waffles
quality and quantity of the food are good, they kept on replacing with the new ones from the kitchen.
The piano quartet playing easy listening pieces throughout and the sound was not intruding but comfortable...
Such a nice evening there at Tiffin
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