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2012-08-12
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The first PizzaExpress was opened in Soho, London in 1965. Coincidentally, in 2001 Hong Kong’s first PizzaExpress was opened in Soho, Central. It is always a great venue to catch up with friends. The food in general is up to standard according to its price. Cuisine: ItalianFood rating: 3/10*Service: 5/10 Ambiance: 5/10Price: HK$120pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsChef Salad (2/10)It was a refreshing sala
Cuisine: Italian
Food rating: 3/10*
Service: 5/10
Ambiance: 5/10
Price: HK$120pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Chef Salad (2/10)
It was a refreshing salad; the salad has a mix variety of toppings, such as lettuce, black olive, eggs and chicken. It was served with a delicate dressing. Overall, it was definitely something light to suit the summer.
Peking Duck Pizza (4/10)This was quite an innovative pizza mixing the traditional Chinese cuisine with Italian cuisine. The pizza was based with peking duck sauce and the duck breast slices were placed on top of the pizza before it is ovened. The pizza was thin and taste exactly like the peking duck, the breast was tender. Not a bad blend of the 2 cuisines.
Spicy pork sausage farfalle (3/10)The farfalle was slight over cooked, but taste was alright. However, I think too much chilli flakes were use, the pasta was over power by the spiciness of the chilli flake. The pasta wasn’t spicy, but probably was the spiciest Italian food I have ever ate.
In general, PizzaExpress does produce a lot of classic pasta and pizza, they are not a bad choice for a taste of Italy. However, diners need to be very careful for their innovation, not every single dishes work out. Give me a thumbs up if you like it!
張貼
