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2009-03-08
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If Cafe Landmark is a place for the guests "to see and be seen", Caviar Kaspia would only leave you with the impression that you are "being seen" with minimum privacy throughout the whole meal there.I always like to try out new place before I decide if I would bring my clients to there. This luxury restaurant turned out to be a complete disaster:1. EnvironmentIt is located in the middle of an open area on 2/F of Landmark Mall, with the lifts to Edinburg Tower on one side and the order side is t
I always like to try out new place before I decide if I would bring my clients to there. This luxury restaurant turned out to be a complete disaster:
1. Environment
It is located in the middle of an open area on 2/F of Landmark Mall, with the lifts to Edinburg Tower on one side and the order side is the escalator going up and down to next floors. The glass for separating the restaurant and the open area are only up to the height of 1 feet above the dining table, so when you are eating, you feel people are walking around you.
2. Table cloth
They have a nice table cloth on the table, but the embroidery is wore out with the threads are coming out - remember the restaurant only opened in Nov 2008.
3. Price
We ordered set lunch which charge $380 per head. A bottle of still water cost $50. Since coffee and tea are not included in the set lunch, we had to pay $30 for ice lemon tea and $40 for a double expresso.
4. Service
The waiter spoke so softly that I barely could hear what he said. That day, I ordered a pork with spagetti main course while my friend ordered a spicy fish with spagetti main course. But since we were chatting, the waiter just put down two main courses without asking which one belong to whom. When I started eating, I found that it was very spicy, it turned out that the waiter mixed the orders and put the wrong dishes in front of us! While the manager helped to switch mine back to the pork one, but I was so disappointed with the service as the set lunch was way to pricey!
The restaurant is only 15% filled during lunch time on that day. Overall, not sure how this restaurant would last for long under the financial tsunami given its overpriced food and lousy service...
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