影片
開飯介紹
Caviar Kaspia是全港首間魚子醬專門店，位於法國Madeleine區的總店早已馳名歐美。香港店是他們全球首間分店，所用的魚子醬都由巴黎空運而來，每星期來貨兩次，所以餐廳的魚子醬亦跟總店一模一樣。
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營業時間
星期一至日
08:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I did go for lunch and dinner a couple times before, but the food quality keep dropping and its not stable. I love the Salad there, but now it tastes totally different and they couldn't provide me the source that I used to have before. The food presentation used to be special and great, but now they just dont act like a fine-dine restaurant. The food just come out on the plate without any design.The staffs are friendly but not professional enough to be in a high-end restaurant like this. They are lack of knowledge on the food and wine they are serving. Most of them cant speak English, the only one can is the General Manager as he is a American, but he is always not there. I went there with my friend who can only speak English, no one can explain us the menu. And i need to translate everything back to my friend. The mananger back at the time we almost finished, then he walked by and talk but its already too late. I noticed that they have a big changed on staffs a few months ago but not sure if the chef is the same or not.I really dont recommend you to go as its already not the kaspia i used to dine.
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呢日同 d 同事來左食 lunch, 大家都諗住豪食一餐, 知道 landmark 開左呢間新餐廳, 見到平時都 ok 多人幫襯, 段估都唔會差呀!4 個人來到, 首先餐廳環境好好, 裝修好靚, 連 d 餐具一睇都知係貴野, 跟住講服務呀, d waiter 都幾好, 幾有禮貌, 仲好似好專業甘, 問佢有咩好食, 佢地都會介紹, meau 有 d 唔知係咩既野, 問佢都會慢慢解釋比我地聽, 連倒水比我地果姿勢都好得, 可以話係好專業呀!跟住我地叫左 2 個 set lunch, 再散叫左一 d 野, 叫完晒野食, 就送左一籃麵包比我地, 入面都有好多個, 有幾款唔同類型 tim, 味道都 ok, 跟住上個蟹肉湯, 好好飲, d 蟹肉好新鮮, 個湯又夠熱, 跟住到頭盤, 係好似叫三文魚他他, 三文魚碎夾雜 d 洋蔥碎, 面頭仲有 d 魚子醬 tim, 而魚子醬份量都幾多, 好抵 ~~ 另外我地仲叫左個鵝肝配薄麵包, 呢個真係好好味, d 鵝肝一入口好 juice, 好軟, 超正, 仲有 d jelly 粒粒, 完來入面係有酒味呀, 感覺好得意!仲有煙三文魚, 魚子醬格仔餅 ok, 幾好味到主菜我地叫左一個阿拉 c 長腳蚧配薯仔同黑毛豬闊麵, 長腳蚧好味, 不過份量少 d, 黑毛豬闊麵, 我就唔係甘 like, 因為 d 面麥味好皇, 我唔 like 呢種味!甜品, 我要左個White Chocolate with Blueberry Jam, 好正, 味道唔係太甜, 最岩我, 因為我至愛 blueberry 總括來講, 呢餐真係好正, d 野食又好味, 環境又一流, 係就係貴左少少, 不過又唔係成日去呀, 下次再儲多 d 錢, 豪食過呀!!
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生日飯，要自己諗地點。聽同事說這裡是新開的，大家都沒試過，就來試試吧。我們一行五位。環境我是喜歡的，特別是它主調那種藍，是我喜歡的海藍。剛巧那天我穿了件 turquoise 的外套，跟餐巾襯得很！餐牌內所有選擇都是海鮮類，$298 (好像差不多) 有四個course，在 Landmark 來說是很划算了。每一個 course 有兩個選擇，不算多。在迫於無奈下，只有選了同類材料的 crayfish 了。(starter 和 main dish)首先說說麵包籃。滿滿的一籃，五人有兩籃，是慷慨的。我身為麵包怪，看見這個情景當然感動非常。但結論是.....吃遍了整籃麵包，也沒有一個是好吃的，這可算是高難度的，敬佩敬佩！整頓午飯都未能給我特別好感，唯一是 Onion Soup 是不錯的。好像是第一次喝這樣的 Onion soup，有一片法包和一層厚厚的芝士在上面，大概這才是正宗，也實在是很不錯！Crayfish Risotto 不是我喜歡的口味，因為一上檯已經聞到撲鼻的 Truffle 味，但我曾經因某食肆的 Truffle 食品而留下陰影，從此對 Truffle 有種莫名的抗拒感。但只得一個主菜，又怎可能不吃呢? ......吃起來仍是吃到 Truffle 味，但只停留表面，Risotto 內裡是淡淡的，完全不入味。奇怪。其他都平平無奇，不作介紹了。除了 Onion soup 之外，完全沒什麼吸引我再光顧了。
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剛好完成一個漫長的project,很想食得好些, 見到這食評, 於是一試, 其實於中環食lunch,都不算貴, 跟同事一行4人, 我們都叫了SET LUNCH, Set Lunch裡, 每道菜都有選擇, 我們每人點了不同款式, 可互相交換口味每枱有一籃暖烘烘麵包, 不同款式, 有酸瓜(少少酸, 不是太酸, OL最鍾意食, 好好味)頭盤: 煙三文魚, 三文魚籽配法式pan cake. Norwegian Smoked Salmon, Russian Salmon Eggs,Warm Blinis and Creme Fraiche塊pan cake好暖,用布好珍貴的送上, 襯三文魚及魚籽剛好湯; 小龍蝦湯 或 魚湯 湯很濃味, 很濃的海鮮味, 完全感覺到他們用好多海鮮去煲main course: 黑豚豬ham配粗蕎麥麵: 幾片黑豚豬ham已經好夠味,蕎麥麵的麥味相對比較淡,這樣配撘很好, 據侍應說, 是一級黑豚豬!!!或三文魚子配焗薯: 焗薯真的好好味呀!! 不是一般的焗薯,有充滿味道的薯味,相信厨師下了些功夫才焗...甜品: Blood Orange & Raspberry Sorbet很清爽,橙味的home made sorbet, raspberry很新鮮或香蕉拖肥餅我一向不喜歡食拖肥太甜, 但這個拖肥只用來輕輕點綴, 配合香蕉,甜味已經足夠環境令我們食得很開心,很casual, 我們4人都食得很滿足,午餐已經這樣好味, 下次一定要試下魚子醬晚餐!!!
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If Cafe Landmark is a place for the guests "to see and be seen", Caviar Kaspia would only leave you with the impression that you are "being seen" with minimum privacy throughout the whole meal there.I always like to try out new place before I decide if I would bring my clients to there. This luxury restaurant turned out to be a complete disaster:1. EnvironmentIt is located in the middle of an open area on 2/F of Landmark Mall, with the lifts to Edinburg Tower on one side and the order side is the escalator going up and down to next floors. The glass for separating the restaurant and the open area are only up to the height of 1 feet above the dining table, so when you are eating, you feel people are walking around you. 2. Table clothThey have a nice table cloth on the table, but the embroidery is wore out with the threads are coming out - remember the restaurant only opened in Nov 2008.3. PriceWe ordered set lunch which charge $380 per head. A bottle of still water cost $50. Since coffee and tea are not included in the set lunch, we had to pay $30 for ice lemon tea and $40 for a double expresso.4. ServiceThe waiter spoke so softly that I barely could hear what he said. That day, I ordered a pork with spagetti main course while my friend ordered a spicy fish with spagetti main course. But since we were chatting, the waiter just put down two main courses without asking which one belong to whom. When I started eating, I found that it was very spicy, it turned out that the waiter mixed the orders and put the wrong dishes in front of us! While the manager helped to switch mine back to the pork one, but I was so disappointed with the service as the set lunch was way to pricey!The restaurant is only 15% filled during lunch time on that day. Overall, not sure how this restaurant would last for long under the financial tsunami given its overpriced food and lousy service...
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