魚子醬 (已結業)

I did go for lunch and dinner a couple times before, but the food quality keep dropping and its not stable. I love the Salad there, but now it tastes totally different and they couldn't provide me the source that I used to have before. The food presentation used to be special and great, but now they just dont act like a fine-dine restaurant. The food just come out on the plate without any design.The staffs are friendly but not professional enough to be in a high-end restaurant like this. They ar

呢日同 d 同事來左食 lunch, 大家都諗住豪食一餐, 知道 landmark 開左呢間新餐廳, 見到平時都 ok 多人幫襯, 段估都唔會差呀!4 個人來到, 首先餐廳環境好好, 裝修好靚, 連 d 餐具一睇都知係貴野, 跟住講服務呀, d waiter 都幾好, 幾有禮貌, 仲好似好專業甘, 問佢有咩好食, 佢地都會介紹, meau 有 d 唔知係咩既野, 問佢都會慢慢解釋比我地聽, 連倒水比我地果姿勢都好得, 可以話係好專業呀!跟住我地叫左 2 個 set lunch, 再散叫左一 d 野, 叫完晒野食, 就送左一籃麵包比我地, 入面都有好多個, 有幾款唔同類型 tim, 味道都 ok, 跟住上個蟹肉湯, 好好飲, d 蟹肉好新鮮, 個湯又夠熱, 跟住到頭盤, 係好似叫三文魚他他, 三文魚碎夾雜 d 洋蔥碎, 面頭仲有 d 魚子醬 tim, 而魚子醬份量都幾多, 好抵 ~~ 另外我地仲叫左個鵝肝配薄麵包, 呢個真係好好味, d 鵝肝一入口好 juice, 好軟, 超正, 仲有 d jelly 粒粒, 完來入面係有酒味呀, 感覺好得意!仲有煙三文魚, 魚子醬格仔餅 ok, 幾好味

I know this place's been open for quite some time now but have only just tried it for the first time yesterday since one of the colleague mentioned it's really quite good for the value. Set lunch is $290 (4 course), make sure you have an empty stomach going in or you won't be able to reach dessert. I had a smoked salmon salad, it wasn't exceptionally good but not bad at all. the second course was soup and i had the chilled potato soup with caviar (extra$90 because of the caviar). I have to say t

生日飯，要自己諗地點。聽同事說這裡是新開的，大家都沒試過，就來試試吧。我們一行五位。環境我是喜歡的，特別是它主調那種藍，是我喜歡的海藍。剛巧那天我穿了件 turquoise 的外套，跟餐巾襯得很！餐牌內所有選擇都是海鮮類，$298 (好像差不多) 有四個course，在 Landmark 來說是很划算了。每一個 course 有兩個選擇，不算多。在迫於無奈下，只有選了同類材料的 crayfish 了。(starter 和 main dish)首先說說麵包籃。滿滿的一籃，五人有兩籃，是慷慨的。我身為麵包怪，看見這個情景當然感動非常。但結論是.....吃遍了整籃麵包，也沒有一個是好吃的，這可算是高難度的，敬佩敬佩！整頓午飯都未能給我特別好感，唯一是 Onion Soup 是不錯的。好像是第一次喝這樣的 Onion soup，有一片法包和一層厚厚的芝士在上面，大概這才是正宗，也實在是很不錯！Crayfish Risotto 不是我喜歡的口味，因為一上檯已經聞到撲鼻的 Truffle 味，但我曾經因某食肆的 Truffle 食品而留下陰影，從此對 Truffle 有種莫名的抗拒感。但只得一個主

剛好完成一個漫長的project,很想食得好些, 見到這食評, 於是一試, 其實於中環食lunch,都不算貴, 跟同事一行4人, 我們都叫了SET LUNCH, Set Lunch裡, 每道菜都有選擇, 我們每人點了不同款式, 可互相交換口味每枱有一籃暖烘烘麵包, 不同款式, 有酸瓜(少少酸, 不是太酸, OL最鍾意食, 好好味)頭盤: 煙三文魚, 三文魚籽配法式pan cake. Norwegian Smoked Salmon, Russian Salmon Eggs,Warm Blinis and Creme Fraiche塊pan cake好暖,用布好珍貴的送上, 襯三文魚及魚籽剛好湯; 小龍蝦湯 或 魚湯 湯很濃味, 很濃的海鮮味, 完全感覺到他們用好多海鮮去煲main course: 黑豚豬ham配粗蕎麥麵: 幾片黑豚豬ham已經好夠味,蕎麥麵的麥味相對比較淡,這樣配撘很好, 據侍應說, 是一級黑豚豬!!!或三文魚子配焗薯: 焗薯真的好好味呀!! 不是一般的焗薯,有充滿味道的薯味,相信厨師下了些功夫才焗...甜品: Blood Orange & Raspberry Sorbe

近排去過呢度食LUNCH,價錢係貴ge, 不過佢ge食物質素, 服務態度絕對係值回票價.我個lunch 有3道菜,椰菜花cream湯配煙燻劍魚塊, 侍應會上左一個湯碟先, 入面有d煙燻劍魚塊, sour cream 同銀箔, 係你面前再倒d湯出黎serve你. d湯夠熱, 少少咸ge劍魚塊會慢慢熟, 配埋好滑同椰菜花味濃ge cream湯真係好好飲, 作為start 相當唔錯.值得一提係佢ge homemade bread 都好好味, 同埋細細的一件, 可以試多幾款.主菜: 西班牙黑毛豬火腿, 小蕃茄忌廉汁小麥麵, 西班牙黑毛豬質感不硬不軟, 剛剛好, 咸香, size屬半隻手指的大小, 不過數量都夠, 食到最尾都重有. 小蕃茄夠多汁, 又夠熱度, 可以中和淨係得忌廉汁的膩感. homemade小麥麵質感舒服, 我覺得佢呢種比闊條麵幼少少, 厚少少的size 同整個意粉的汁, 火腿都好配合. 重有就係個意粉好夠熱, 食度最後一口都夠熱, 因為我好怕唔夠熱ge意粉, 特別係忌廉汁.甜品係strawberry cream, raspberry cake, cake好軟熟, strawber

If Cafe Landmark is a place for the guests "to see and be seen", Caviar Kaspia would only leave you with the impression that you are "being seen" with minimum privacy throughout the whole meal there.I always like to try out new place before I decide if I would bring my clients to there. This luxury restaurant turned out to be a complete disaster:1. EnvironmentIt is located in the middle of an open area on 2/F of Landmark Mall, with the lifts to Edinburg Tower on one side and the order side is t

My bf treated me to dinner for our anniversary at Caviar Kaspia. An awesome dining experience along with elegant decor, welcoming service and a cosy atmosphere, making it the perfect place to eat. We decided to eat there based on a review in a magazine that was spotlighting the great places of french cuisine and it is the first caviar restaurant in hong kong. The menu isn’t all about sturgeon by-products, various selections of dishes can be chosen from. A recommended starter will be the baked po

If you're into trying new things, be sure to dine in Kaspia. You won't be disappointed. No matter if you went for breakfast or dinner, it was outstanding. A bit pricey, but definitely well worth the cost and another visit soon, probably the Valentine’s Day, but it might have fully booked.Found something interesting on the day of my first visit and would like to share with all of you:http://hk.myblog.yahoo.com/jw%21PE1NNlGfGRRxPKGiIYMo5oUR5Mvisv5lDXM-/article?mid=1330&suc=1

lunch約左朋友到中環食飯..食悶左cafe landmark上多一層見到一間新野..外觀好cyber..先發現佢食魚子既..grand野!!咁就同朋友去試下啦..一坐底就有一個bread basket我朋友叫左1個set lunch..價錢三百幾..唔算太貴..另外我叫左一個carbonara..朋友既set lunch湯黎喇..係南瓜湯..woo係湯碼都有魚子..好正南瓜湯好味好濃南瓜同好滑..main係三文魚香草麵..我個carbonara都黎埋喇..先講我朋友先..香草麵上有三文魚子..好香既香草味..我果個carbonara真係唔同其他..果d ham係用返黑毛豬腿既ham好香..d菌特別唔同既..總之好味到dessert..係pudding..外觀味道亦要一讚..下次再去grand過~哈哈哈