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2014-11-23
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We went to Shugetsu after a recommendation from a Japanese colleague and had a pretty decent bowl of Shikoku style ramen.The service is alright and we were served quickly and politely. We ordered a negi (spring onions) ramen and a Shugetsu ramen. With both, we opted for the traditional broth, rather than the lighter option.The soup was good. It is a chicken based broth with soy flavouring. It is fairly unusual to get this kind of ramen. It was salty and tasty. The noodles were firm and thi
The service is alright and we were served quickly and politely. We ordered a negi (spring onions) ramen and a Shugetsu ramen. With both, we opted for the traditional broth, rather than the lighter option.
The soup was good. It is a chicken based broth with soy flavouring. It is fairly unusual to get this kind of ramen. It was salty and tasty. The noodles were firm and thin (like hakata-style) and had a good al dente chew to them. The negi ramen was full of spring onions and came with both halves of an egg and bamboo shoots. The Shugetsu was served with some delicious pork, half an egg and bamboo shoots too. They were both decent and we would eat there again, but I will not be shouting from the rooftops for all to visit.
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