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2009-10-28
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So I came here for a friend's dinner. Hadn't been here in ages and was looking forward to getting some soup dumplings. Here is what we ordered: 1) Soup dumplings (小籠包): These were really delicate and flavorful. Reminds me of the 小籠包 at Din Tai Fung (鼎泰豐). We definitely ordered a 2nd batch since they were quite yummy. 2) Shanghai cabbage with shredded salty pork (火腿津白): Not bad taste wise but I felt they overcooked this a little since the cabbage was a tad too gelatinous and limp. 3) Sauteed min
1) Soup dumplings (小籠包): These were really delicate and flavorful. Reminds me of the 小籠包 at Din Tai Fung (鼎泰豐). We definitely ordered a 2nd batch since they were quite yummy.
2) Shanghai cabbage with shredded salty pork (火腿津白): Not bad taste wise but I felt they overcooked this a little since the cabbage was a tad too gelatinous and limp.
3) Sauteed minced chicken with pine nuts in sesame pockets (崧子雞米配叉子燒餅) - I liked this. Portion was a little small but it was tasty. We ate them nice and quick since I read somewhere the sesame pockets get cold kind of quickly.
4) Sauteed river shrimp (清炒虾仁): The shrimp looked a lot smaller than I was used to. Not a bad dish.
5) Kung Pao Chicken (宮保雞丁): My friends decided on this dish. Generally speaking I don't particularly like nuts in my dishes but this worked ok. The chicken had a nice little kick to them flavor wise.
6) Mango Pudding (芒果布丁): Taste was pretty nice but it came with some whip cream on top which is a little different from the usual condensed milk. Not bad.
Service: Prompt and attentive.
Overall a nice meal. Portions were a little on the small side but when the bill came I was pretty surprised it was only $250 each.
張貼