32
12
7
餐廳: 夜上海
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

港鐵金鐘站 F 出口 繼續閱讀
所有分店 (2)
電話號碼
29189833
營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一至日
11:30 - 14:30
18:00 - 22:30
付款方式
Visa Master AlipayHK 支付寶 現金 銀聯
座位數目
56
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
加一服務費
當面支付
招牌菜
小籠包 宮保雞丁 蝦球 鱔糊
食評 (63)
等級3 2020-01-27
156 瀏覽
今晚嚟PP食上海菜,一睇set,最平五百多元一位,所以散叫。小吃是炸菜毛豆,味道可以。燻蛋都幾香,但好似加了點鹽在蛋黃面,有點咸。另叫了兩位雲吞雞湯,都可以。主菜樟茶鴨,皮幾脆,味道唔錯。主食鍋貼,煎得香過太古蘇淅滙。今晚坐卡位,幾舒服,服務幾好。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-12-22
1355 瀏覽
和媽媽太太來吃冬至的午餐,負責帶位的一面冷漠,這級數的館子少見,幸好其餘的待應,無論下單送菜添茶的都主動有禮。點了烤麩,海參鱔糊,紅腐乳燜肋排,咸肉菜飯,高力豆沙香蕉。上海菜就是濃油赤醬,這兒比較温和,老人家也合口味,尤其喜歡鱔糊,以前上海館子吃客飯常有的款式。埋單近千元,不便宜,但水準對得起價錢。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-10-20
2396 瀏覽
已經唔系第一次黎呢間餐廳食上海菜啦,預算唔系好多噶朋友真系可以黎呢度試下,性價比真系唔錯噶,環境裝修都ok啦,位置都幾多下噶,我最鐘意就系距地噶醬脆蘿蔔啊,真系越食越想食啊,牛肉鍋巴桶都唔錯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-06-24
2723 瀏覽
I was sick that day, so obviously the poached rice with veggie and veggie with bean curd sheets were for me. Lol... It's nice for a sick person actually, soothing and it's also tasty. My friend ordered braised pork with garlic and dan dan noodles in peanut sauce. I tried a little bit, and I wished I could eat more of his!! Dan dan noodles with rich peanut sauce and it's a bit spicy! How I wished I was not sick. Lol!~~ We both had pearl barley water for drinks. Rich and thick! Yummy!~~I thought it's chestnuts in the braised pork dish, but they were actually big garlic cloves; very tasty! You could see fat in the braised pork, but it's not greasy at all. In fact, it's perfect when the fat melted and mixed into the meat; tender and moist, delicious! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-06-05
2045 瀏覽
after the cull of restaurants thanks to Pacific place's revamp, ye Shanghai had emerged on top as the last bastion of good food in this bland over gentrified mall.tucked away between rows of goldsmiths, ye Shanghai is a jewel of Chinese cuisine suitible for anyone's palette. try the crispy skin chicken! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)