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2018-09-25 1620 瀏覽
This is the second time I visited this restaurant. Have made reservation in advance but still have to wait for about 10 mins when arrived A their shop isn’t too big, have about 20-30 seats available.It was on a Thursday at 19:30 and the restaurant was fully packed.The restaurant is famous of their uni, sushi, sashimi, and Japanese robabtas.House Special Sashimi Salad.- Rate: 5/5- good sharing portion, used a lot of chopped fresh sashimi, fresh salads. Must try! Okinawa Raw Oysters:- freshly im
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This is the second time I visited this restaurant. Have made reservation in advance but still have to wait for about 10 mins when arrived A their shop isn’t too big, have about 20-30 seats available.

It was on a Thursday at 19:30 and the restaurant was fully packed.

The restaurant is famous of their uni, sushi, sashimi, and Japanese robabtas.

House Special Sashimi Salad.
- Rate: 5/5
- good sharing portion, used a lot of chopped fresh sashimi, fresh salads. Must try!

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Okinawa Raw Oysters:
- freshly import oysters from Okinawa. Super delicious.

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Uni Hand Wrap:
- Rate: 5/5
- Very fresh Uni in rice wraps.

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Smoked Raw Chicken:
- Rate: 5/5
- First trying raw chicken, and it didn’t taste like having chicken. Very nice smoked taste and smell.

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Clams Soup:
- Rate: 5/5
- Used Nice chicken broth, parleys, clams are very fresh.

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Beef Tongue Tempura:
- Rate: 3.5/5
- personally thought it’s a little over cooked as beef Tongue wasn’t too tender.
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Chicken Skin and Chicken Butt Skewers:
- Rate: 5/5
- Extremely delicious!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$400 (晚餐)