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2009-07-16
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DELICIOUS! OMGGGGGGGGGI cannot rave enough about the udon here. Seriously. For sure, the service isn't impeccable and don't expect a five-star setting, but the FOOD! Udon is chewy, "fresh" almost, and the broth is sooooooooo good. I love having one piece of udon and a bit of soup in my spoon and slurping it in my mouth, where it belongs.When the bowl arrives, it's tumbling and toiling and bubbling and boiling. Definitely hot. It feels like each bowl of udon is crafted with care. I have tried the
I cannot rave enough about the udon here. Seriously. For sure, the service isn't impeccable and don't expect a five-star setting, but the FOOD!
Udon is chewy, "fresh" almost, and the broth is sooooooooo good. I love having one piece of udon and a bit of soup in my spoon and slurping it in my mouth, where it belongs.
When the bowl arrives, it's tumbling and toiling and bubbling and boiling. Definitely hot. It feels like each bowl of udon is crafted with care. I have tried the stone pot pork udon and the stone pot beef udon. I've also tried the stone pot pork udon in spicy soup. They're allllllllll good. The pork knuckle one I think is better than the stone pot pork udon because... well, I still think that the pork pieces are wayyy too fatty.
As a broke college kid, 50-60 HKD for a bowl of udon does seem pricey at first. But holy moly is the udon here worth it!
Service and decor could be improved, but that's not stopping me from coming here again and again and again and again! Lines are long though, and remember that they're closed on Sundays!
PS. I would NOT recommend the snacks =P
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