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2025-07-12
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Much better after renovation!🐷overall: 7/10🥩Diced Angus Beef Tenderloin on Iron Plate It is a showstopper for sure even though the staff introduced the noodles as the new signature dish. The beef arrives sizzling with a lot of wok hei 鑊氣, its aroma mingling invitingly with the sweet scent of caramelized onions and the fresh, earthy notes of green bell peppers. Each bite of the Angus tenderloin is a revelation—succulent, tender, and rich with natural beefy flavor, perfectly seared to lock in its
Much better after renovation!
🐷overall: 7/10
🥩Diced Angus Beef Tenderloin on Iron Plate
It is a showstopper for sure even though the staff introduced the noodles as the new signature dish. The beef arrives sizzling with a lot of wok hei 鑊氣, its aroma mingling invitingly with the sweet scent of caramelized onions and the fresh, earthy notes of green bell peppers. Each bite of the Angus tenderloin is a revelation—succulent, tender, and rich with natural beefy flavor, perfectly seared to lock in its juices. The accompanying vegetables are gloriously crisp-tender, adding a welcome crunch and a subtle sweetness that balances the savory, umami-packed sauce coating the dish. The iron plate keeps everything piping hot.
🍜Hong Kong-style Yunnan rice noodles
This is introduced as the new signature after the restaurant got renovated. The broth has a light umami flavour, not sure but likely to be pork broth. Not so enough spiciness even though the broth color is darker than what we expected. The silky rice noodles are cooked to the good level of springiness, soaking up the rich, savory broth. Generous slices of pork belly, cheese sausages and pieces of celtuces. But would be great if they offer some free vege too.
🍜 Clay Pot-Style Fried Udon
Served sizzling hot in a heavy stone bowl, the thick udon noodles soak up a smoky, savory sauce, giving every bite a rich umami depth. The udon themselves are wonderfully chewy, with just the right amount of bite, and are evenly coated in the fragrant sauce. Tender slices of beef are scattered throughout. The accompanying vegetables—crisp bean sprouts, sweet onions, and scallions—provide contrasting crunch and a burst of freshness that balances the dish beautifully. As the stone pot retains heat, the bottom layer of noodles develops a slight crispiness, adding another layer of texture that’s both surprising and delightful.
🥓Seasoned pork neck meat
Each slice is beautifully charred on the outside, with a tender and juicy texture. The seasoning is subtle yet effective, allowing the flavorful, slightly fatty meat to shine. The accompanying chili sauce brings a lively kick but it’s bit too oily for me.
🍖Barbecued skewers
Ordered a few skewers such as chicken wings, sausages, sweet potatoes, corn, diced beef, which all taste up to standard. I like the charcoal smoky flavour but the portion is not too much.
#麻辣串串香
#tsuenwanfood
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