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2022-01-17
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def one of the best restaurants that I have ever tried in hk! This Michelin two stars French cuisine located in landmark mandarin oriental. Love the interior so much! Looks classy but modern at the same time. Since this was my first visit to Amber, my fam opted for their full amber experience ($2088 pp). Everything’s on point and worth the price.There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust. For the amuse bouche, it’s a potato and leeks c
There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust.
For the amuse bouche, it’s a potato and leeks cold soup with mussels and fried potato. Love the creamy texture of the cold soup. There’s also foie gras lollipop🍭 raspberry coating added sourness and sweetness to this small bite. Can’t believe they make such a perfect match!
Amuse bouche
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Amuse bouche
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/Aka uni/
I found another amazing caviar dish in hk😍 It’s as good as the one from Robuchon🙈 the cauliflower purée was sooo smooth and creamy😳 the flavour of lobster jelly was quite strong but still, it didn’t override the sweetness of uni and umami of caviar. The flavour of every ingredient was able to stick out very well👍🏻
Aka uni
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/Milk-fed veal tartare with black winter truffle/
Lovely presentation🥰 the little tower was built up with truffle, mushroom, and pear. There’s also parsley and truffle paste on the side, which added extra flavours to the dish!
Milk-fed veal tartare with black winter truffle
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/Wild tai/
Love the crispy skin and firm flesh of the wild tai! The soup was so rich. Dekopon, fruit tomato and bell pepper made the dish more refreshing.
Wild tai
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/Spiny lobster/
This dish smelled so good😳 the spiny lobster gets a firmer texture and fuller flavour than other lobsters🦞
Spiny lobster
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/Red deer loin and neck/
This dish wasn’t to my liking😅 personally don’t like the texture of the deer. I’m not sure how to describe it maybe coz it’s too soft and mushy that I don’t think I’m eating meat (?) but I like the beetroot so much haha
Red deer loin and neck
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I didn’t expect to have this dessert since it’s not on the menu🤣 what a surprise🙈 it’s a yuzu sake sorbet with rice crispy and meringue cookie 🥰 there’s also yuzu pearls that pop inside my mouth🍊
Since this was my parents’ anniversary celebration, we got an extra cake. It’s a chocolate mousse cake with yuzu/ lemon jelly (?) and nuts on top😍 it’s chocolaty but light at the same time👍🏻 not too sweet as well.
Why need to choose between coffee/ tea when you can have both🤣 this special drink is a yuenyeung with sudachi, honey, and rose petal. Nice combination😣
Last but not least, the meal ended with these amazing petite fours. Never a fan of gingerbread, but this gingerbread madeleine wow me. The ginger flavour was not that strong. The madeleine was so fluffy and moist in the inside💯 The Mont Blanc tasted superb as well. Never had fresh fruit as petite fours😂 always feeling gd to end a meal with some juicy and sweet fruits💯
Petite fours
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Petite fours
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Got a superb experience at Amber! Would def want to revisit again👍🏻💯
張貼
