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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
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Lunchtime in WanChai
2019-11-23 851 瀏覽
It’s always so difficult to find a good place for lunch in WanChai during weekdays, luckily we booked a table in advance at this cute Taiwanese restaurant. They went for a retro-style interior design which was kinda nice. In terms of food choices, the range isn’t particularly wide. I ordered a lunch set where braised pork on rice is paired with a traditional Taiwanese stewed food platter. It’s worth the price, taste was great, huge fan of their braised pork on rice. Loved the stewed soy sauce eg
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It’s always so difficult to find a good place for lunch in WanChai during weekdays, luckily we booked a table in advance at this cute Taiwanese restaurant. They went for a retro-style interior design which was kinda nice. In terms of food choices, the range isn’t particularly wide. I ordered a lunch set where braised pork on rice is paired with a traditional Taiwanese stewed food platter. It’s worth the price, taste was great, huge fan of their braised pork on rice. Loved the stewed soy sauce egg and chicken wing as well, they’re not too salty nor oily, definitely a good choice for healthy eater.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2019-09-02
    用餐途徑
    堂食
    人均消費
    $120 (午餐)