2020-05-08 396 瀏覽
I've always been a fan of thai food and this Michelin🌟 thai restaurant has been on my TO- EAT list for a long long timee. FINALLYYY got a chance to try it out during restaurant week!!! The 3- course lunch menu started off with a welcoming snack which not only looks amazing but tastes equally good. The sweetness of the caramelized seeds was balanced by the acidity of pineapple. Love how refreshing this snack was and had definitely prep-ed me up for the upcoming courses.For the main course, I ord
For the main course, I ordered crispy perch with tamarind, chilli and holy basil. Perch served with a sweet and sour sauce, with added spice from chilli and crispy basil. The main course was served with steamed jasmine rice and roasted duck with shiitake mushroom soup.😋 The soup was bit too oily and salty. BUT the perch is sooo good, with lots of flavour all together in a single dish!