源記甜品專家 (已結業)

I was raised in Sai Ying Poon, and started going to this restaurant since I was 5 years old. That was the time when I could only eat half bowl of Song Kei Egg tea. The waiters are the same old people over there, which made me feel pretty warm. I don't have to mention how good their food are. I think their container to hold the bowl is awesome. Sometime I will think: May be the container I am using is the same one I used 17 years ago.