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2021-07-14
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Finally visiting Little Bao and could try their amazing creations again! And lucky enough to try their limited edition - 𝘛𝘢𝘪𝘸𝘢𝘯𝘦𝘴𝘦 𝘓𝘶𝘙𝘰𝘶 𝘚𝘤𝘰𝘵𝘤𝘩 𝘌𝘨𝘨 😆This was absolutely clever combo. I love the contrasting texture of crispy crust and molten taiyouran yolk. So innovative and so good😛The 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘍𝘳𝘪𝘦𝘴 had the similar LuRou but with shiitakes. It tasted so alike with the one using pork🤯 This was just a fine-dining level creation of balanced and complex flavour. Definitely not your regular truffle f
Finally visiting Little Bao and could try their amazing creations again! And lucky enough to try their limited edition - 𝘛𝘢𝘪𝘸𝘢𝘯𝘦𝘴𝘦 𝘓𝘶𝘙𝘰𝘶 𝘚𝘤𝘰𝘵𝘤𝘩 𝘌𝘨𝘨 😆This was absolutely clever combo. I love the contrasting texture of crispy crust and molten taiyouran yolk. So innovative and so good😛
The 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘍𝘳𝘪𝘦𝘴 had the similar LuRou but with shiitakes. It tasted so alike with the one using pork🤯 This was just a fine-dining level creation of balanced and complex flavour. Definitely not your regular truffle fries.
The 𝘚𝘩𝘳𝘪𝘮𝘱 𝘛𝘢𝘤𝘰 𝘞𝘰𝘯𝘵𝘰𝘯𝘴 were not bad too. I very much enjoyed their innovative pairings of different cuisines in an unexpected way👍🏼
The two Little Baos were signatures here: 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 and 𝘍𝘳𝘪𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯. Both were good as my last visit! I love their bao so much. Always fluffy and moist.
Don’t forget their “mini bao”! We got the Pride Month special - 𝘙𝘢𝘪𝘯𝘣𝘰𝘸 𝘉𝘢𝘰 🌈 I love the citrus and refreshing sorbet inside. Perfect after a full meal😋
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