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2020-06-16
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Came here to celebrate something special Since there are something I wanted to try on a la carte, therefore we ordered one dinner set, and one appetizer, one main course and one dessert separately.來這裡慶祝特別的日子因為想試一試主餐牌上食物, 所以我們叫了一份晚市套餐, 另外叫了一份頭盤, 一份主菜同一份甜品.Beef Tartare with Salas Verde, Coriander Jelly and Pommery Mustard Dressing (Cold Dish) | 牛肉他他配青醬, 芫荽啫喱及芥末杍醬 (冷盤) 220HKDI ordered this appetizer separately. The beef tartare was fresh and the coriander jelly was refreshing. But the portion was t
Since there are something I wanted to try on a la carte, therefore we ordered one dinner set, and one appetizer, one main course and one dessert separately.
來這裡慶祝特別的日子
因為想試一試主餐牌上食物, 所以我們叫了一份晚市套餐, 另外叫了一份頭盤, 一份主菜同一份甜品.
Beef Tartare with Salas Verde, Coriander Jelly and Pommery Mustard Dressing (Cold Dish) | 牛肉他他配青醬, 芫荽啫喱及芥末杍醬 (冷盤) 220HKD
I ordered this appetizer separately. The beef tartare was fresh and the coriander jelly was refreshing. But the portion was tiny and wasn't worth 220HKD.
散叫的頭盤, 牛肉他他本身很新鮮, 配上以芫荽啫喱十分清新, 但以220HKD來說份量有點少.
Beef Tartare with Salas Verde, Coriander Jelly and Pommery Mustard Dressing (Cold Dish) | 牛肉他他配青醬, 芫荽啫喱及芥末杍醬 (冷盤) 220HKD
$2220
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Beef Tartare with Salas Verde, Coriander Jelly and Pommery Mustard Dressing (Cold Dish) | 牛肉他他配青醬, 芫荽啫喱及芥末杍醬 (冷盤) 220HKD
$220
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Chicken Caesar with Aged Parmesan and Crispy Croutons | 雞肉凱撒沙律配陳年巴馬芝士,香脆麵包粒
The Caesar salad was with the set dinner, which is nothing special.
跟餐的凱撒沙律, 一般水準, 不過不失.
Chicken Caesar with Aged Parmesan and Crispy Croutons | 雞肉凱撒沙律配陳年巴馬芝士,香脆麵包粒
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Clam Chowder | 周打蜆湯
This soup came along with the dinner set, which originally it served with chilled tomato soup. But I personally do not like any kind of tomato soup, therefore they allowed me to switch it to clam chowder. The clam chowder was so nice and full with ingredients.
跟餐的湯, 本來是蕃茄凍湯, 但本來對蕃茄味的湯沒有興趣的我可以改叫周打蜆湯, 我自己認為很好飲! 很足料很濃郁, 每一口都有很多材料!
Clam Chowder | 周打蜆湯
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Salmon Confit with Onion Compote and Rhubarbs Sauce | 慢煮三文魚配糖漬洋蔥及大黃汁 320HKD
This salmon confit was very special. The salmon was soft and smooth, which is so different from the onion compote, and it is uncommon to have this combination at other restaurants. However the rhubarbs sauce was quite sour and I couldn't have it a lot with salmon.
這個慢煮三文魚十分特別, 三文魚肉質很嫩滑, 配上糖漬洋蔥感覺很不一樣, 平日在外面的餐廳很少食到這樣的配搭. 但是大黃汁卻有點兒太酸, 所以不能夠沾點太多汁.
Salmon Confit with Onion Compote and Rhubarbs Sauce | 慢煮三文魚配糖漬洋蔥及大黃汁 320HKD
$320
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Salmon Confit with Onion Compote and Rhubarbs Sauce | 慢煮三文魚配糖漬洋蔥及大黃汁 320HKD
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Black Angus Beef Tenderloin, Foie Gras and Black Truffle Jus with Traditional Mashed Potatoes | 黑安格斯牛柳配鴨肝,黑松露汁及傳統蒜蓉
The beef tenderloin and foie gras were just average.
牛柳配鴨肝也是普通貨色, 但整體也是好食的.
Black Angus Beef Tenderloin, Foie Gras and Black Truffle Jus with Traditional Mashed Potatoes | 黑安格斯牛柳配鴨肝,黑松露汁及傳統蒜蓉
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Tiramisu with Crunchy Pecan, Coffee Sauce | 意式芝士餅配香脆核桃及咖啡醬 110HKD
This is such a beautiful mouth-watering tiramisu, with a huge hemisphere shape which is very eye-popping. It is worth 110HKD as a dessert with its size and taste.
意式芝士餅很漂亮!半球形狀很吸睛! 份量同味道也是相宜, 絕對值得花110HKD想品嚐.
Tiramisu with Crunchy Pecan, Coffee Sauce | 意式芝士餅配香脆核桃及咖啡醬 110HKD
$110
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Tiramisu with Crunchy Pecan, Coffee Sauce | 意式芝士餅配香脆核桃及咖啡醬 110HKD
$110
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Millie-Feuille with Pastry Cream and Candied Pecan | 法式千層酥配吉士打醬及焦糖核桃
I just tried a bit for this mille-feuille and it was so-so to me.
法式千層酥也是普普通通.
Millie-Feuille with Pastry Cream and Candied Pecan | 法式千層酥配吉士打醬及焦糖核桃
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