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Morning! Wait, it should be lunch time here, so good noon! I’ve spent a lovely brunch Sunday with my girls in a Venetian-cuisine restaurant, Sepa, above the Soho gourmet zone in Hong Kong. Yes, Venetian, so it’s Italian cuisine basically, but something just different, like if you know the Venetian style of Spritz (they use Aperol). Anyways, I was not that keen to tell the great difference about Venetian food, but I was impressed and beloved by the lagoon-like vibe including those cute strip tees
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Morning! Wait, it should be lunch time here, so good noon! 
I’ve spent a lovely brunch Sunday with my girls in a Venetian-cuisine restaurant, Sepa, above the Soho gourmet zone in Hong Kong. Yes, Venetian, so it’s Italian cuisine basically, but something just different, like if you know the Venetian style of Spritz (they use Aperol). Anyways, I was not that keen to tell the great difference about Venetian food, but I was impressed and beloved by the lagoon-like vibe including those cute strip tees on their staff!!! How cute and “serious” they could be! 
We’ve been there for the a-la-carte brunch menu (check menu here) which extends from eggs to pastas. Since I’ve been introduced to their very special and delicious carbonara with 63 degree Japanese egg, pork cheek and 12 month aged parmesan through my boyfriend, I’m literally dreaming and claiming I will go back and order it again. Strongly influenced by the authentic Italian standards from Italian mama and countryside kitchens, I’ve been able to recommend it to everyone who’s wanting carbonara recently and looking for an authentic version with just eggs, cheese and pepper. I suggest to order mezzo maniche (pasta) as so many Italians tell me “Short is the best” (Please if you are an Italian and you don’t agree with that, do shout out and let me know in the comment!!!) The brunch comes with free-flow drinks, opinion on you, but I did like their fresh-made orange juice (I really appreciate the juice squeezed from real oranges), and very impressively, I’ve got a cup of very good cappuccino when we moved to their “secret” backyard garden after the brunch. 
What a lovely day! I hope you’ve also planned good time in the coming weekend with family and friends, see you soon. 
xx
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-09-18
用餐途徑
堂食
人均消費
$200 (午餐)