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2007-07-17 36 瀏覽
I totally agree with CCTam - the receptionist\'s attitude is awful. she reminds me of the bouncer in a club who tries to stop people from getting in and enjoys making your life like hell. She answered the phone in disgust as if I interrupted her peaceful morning ritual. I said I wish to make reservation on this firday she sighed and said please hold (in a yet-another-stupid-customer tone). She came back and told me that I could only get the table at 6pm on the coming friday nite. Then I asked a
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I totally agree with CCTam - the receptionist\'s attitude is awful. she reminds me of the bouncer in a club who tries to stop people from getting in and enjoys making your life like hell. She answered the phone in disgust as if I interrupted her peaceful morning ritual. I said I wish to make reservation on this firday she sighed and said please hold (in a yet-another-stupid-customer tone). She came back and told me that I could only get the table at 6pm on the coming friday nite. Then I asked about saturday and she said on sat I can only get the table at 7pm but even if I do i HAVE TO (she emphasized it by saying it loud ans slow) return the table by 9pm. I mean who eats at 6pm on a friday nite at an upscale restaurant, and what kinda upscale restaurant will ask you to return the table by certain time - not to mention she did not say it nicely, she said it in a way like she doesnt care: either i \'obey\' or just don\'t eat at their restaurant. This is a sick phenomenom in HK where all the new restaurants have a waiting list of at least 1 week to 2 months (like Aqua when it first opens). If a restaurant insists of giving customer shit like this - give it a 3 months time people will forget about Zuma and move on to another new hot spot in town.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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