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2024-04-25
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Went to Cheung Kung Koon half a year ago for their signature shark fin and barbecue pork. This time we visited again for lunch to try their homemade dim sums. On top of traditional dim sums, they provide a range of creative flavors and combos. ◆鮮蝦帶子粉果 Shrimp & Scallop Dumplings◆蟹籽燒賣 Siu Mai w/ Crab Roe◆櫻花蝦蘿蔔糕 Turnip Cake w/ Sakura Shrimp◆脆脆笑哈哈 Crispy Rice Roll w/ Shrimp◆香煎黃金糕 Coconut CakePicked 4 out of 5 dishes with fresh shrimps before I realized it. Dumplings and siu mai were served steaming
◆鮮蝦帶子粉果 Shrimp & Scallop Dumplings
◆蟹籽燒賣 Siu Mai w/ Crab Roe
◆櫻花蝦蘿蔔糕 Turnip Cake w/ Sakura Shrimp
◆脆脆笑哈哈 Crispy Rice Roll w/ Shrimp
◆香煎黃金糕 Coconut Cake
Picked 4 out of 5 dishes with fresh shrimps before I realized it. Dumplings and siu mai were served steaming hot. The fried dishes were a standout - the turnip cake was topped with a crispy layer of sakuraebi, which enhanced the umami of cured meat inside the turnip cake, while the rice roll was thin and smooth with a flaky and incredibly crunchy layer of deep-fried dough and succulent shrimps inside. The sweet and chewy coconut cake was just right to finish off the meal.
張貼
