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Hennessy 軒尼詩「重新發現港滋味」Rediscover the Taste of HK~
2017-09-16 7322 瀏覽
Coming to Michelin-starred Sing Kee Seafood Restaurant, we are not only having delicious local seafood dishes, but also to rediscover some tastiest moment pairing with one of the world’s leading cognac in Hong Kong – Hennessy. ‘Re-Discover the Taste of Hong Kong’ is a campaign introduced by the Hennessy group, who has expertly prepared an extensive menu featuring signature favourites seafood, Cantonese, Chinese and Chiu Chow restaurants according to their versatility of Hennessy V.S.O.P, X.O and
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Coming to Michelin-starred Sing Kee Seafood Restaurant, we are not only having delicious local seafood dishes, but also to rediscover some tastiest moment pairing with one of the world’s leading cognac in Hong Kong – Hennessy. ‘Re-Discover the Taste of Hong Kong’ is a campaign introduced by the Hennessy group, who has expertly prepared an extensive menu featuring signature favourites seafood, Cantonese, Chinese and Chiu Chow restaurants according to their versatility of Hennessy V.S.O.P, X.O and Paradis.
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X.O 干邑
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Hennessy V.S.O.P
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Hennessy
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 Starting with an enormous platter of assorted sashimi, included yellowtail, sweet shrimp, salmon and octopus. We also have two signature dishes, they are deep fried tofu with an incredibly soft center, and a deep fried squid cake served aside sweet and chili dip.
Sashimi Combo
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Yellow Tail
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Sweet Shrimp
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Salmon
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Octopus
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Deep Fried Crispy Beancurd
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Deep Fried Squid Cake
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 Pairing with Hennessy X.O 70 cl, it is a giant garoupa that has been deboned and deep fried into fillet, served with sweet creamy corn sauce, whilst the bone is further made crispy in frying oil. It is my favourite!
Deep Fried Fish Fillet
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Creamed Corn Sauce
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 Next is a steamed Alaska King Crab that is also paired with Hennessy X.O, but 300cl instead. The delicate sweet flavor is indeed amazing and fresh, the stunning plating is also much appreciated.
Alaska King Crab
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Alaska King Crab
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 Another favourite is baked lobster with cheese and crispy noodle. It is paired with Hennessy X.O 150cl, which reduces a bit of the greasiness from the heavy cheese sauce. Whilst the crispy noodle has thoroughly soaked up the cheese and lobster flavor. The combination is such a perfection!
Baked Lobster with Cheese & Crispy Noodle
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Cheese Baked Lobster, Crispy Noodle
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 Last but not the least, a mouthwatering stir-fried spareribs with mustard and sweet and sour hawthorn sauce. They have considerably served a bit extra mustard sauce on the side, while pairing with Hennessy V.S.O.P 35cl for a kick.
Stir-Fried Sparerib with Mustard & Haw Sauce
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Stir-Fried Sparerib with Mustard & Haw Sauce
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 Sing Kee has much more signatures such as a deep fried abalone, the yeung chau fried rice with fresh water shrimp, as well as the renowned yakult pudding for dessert.
Deep Fried Abalone with Salt & Pepper
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Yeung Chau Fried Rice
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Yakult Rilakkuma
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Jelly Cake Combo (Sweet osmanthus jelly cake, sweet grapefruit jelly cake, yakult jelly cake)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2017-09-13
    用餐途徑
    堂食
    推介美食
    X.O 干邑
    Hennessy V.S.O.P
    Deep Fried Squid Cake
    Deep Fried Crispy Beancurd
    Salmon
    Alaska King Crab
    Deep Fried Fish Fillet
    Creamed Corn Sauce
    Hennessy
    Alaska King Crab
    Baked Lobster with Cheese & Crispy Noodle
    Cheese Baked Lobster, Crispy Noodle
    Stir-Fried Sparerib with Mustard & Haw Sauce
    Stir-Fried Sparerib with Mustard & Haw Sauce
    Deep Fried Abalone with Salt & Pepper
    Yeung Chau Fried Rice
    Yakult Rilakkuma
    Jelly Cake Combo (Sweet osmanthus jelly cake, sweet grapefruit jelly cake, yakult jelly cake)