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2018-01-19
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Junon18 Jan 2018The restaurant decoration mimics that of a historic French restaurant with stained glass ceiling and displays of antique furnitures and ceiling lamps and chandeliers. The decoration has been carefully thought out to create the ambiance. 餐廳的裝飾摹擬歷史悠久的法國餐廳使用了彩色玻璃天花板,陳列一些古董坐位，擺設和吊燈。可見裝飾方面用了不少心思去營造法式情懷。I believe service can be improved in respect to explaining the menu and place cutleries on the table. Communication with the patrons is crucial. 在服務方面可有改進空間如：和客人溝通餐牌的食物味道和製作以及可改進擺放餐具的技巧
18 Jan 2018
The restaurant decoration mimics that of a historic French restaurant with stained glass ceiling and displays of antique furnitures and ceiling lamps and chandeliers. The decoration has been carefully thought out to create the ambiance.
餐廳的裝飾摹擬歷史悠久的法國餐廳使用了彩色玻璃天花板,陳列一些古董坐位，擺設和吊燈。可見裝飾方面用了不少心思去營造法式情懷。
I believe service can be improved in respect to explaining the menu and place cutleries on the table. Communication with the patrons is crucial.
在服務方面可有改進空間如：和客人溝通餐牌的食物味道和製作以及可改進擺放餐具的技巧。
French foie Gras terrine with French brioche 👍🏻👍🏻👍🏻
The terrine was quite smooth goes well with the brioche. On the side there were salt, pepper, a lemon purée and balsamic. Perhaps I have not paid special attention to terrines, but this doesn’t seem to be the most appealing appetiser.
法式鵝肝凍配法國牛油麵包
這鵝肝凍入口很滑，creamy，用牛油麵包陪做得好吃。碟邊有鹽，胡椒，檸檬醬和香醋。我很少特別注意terrines的味道，但這對我來說似乎不是最吸引的前菜。
Good Gras Terrine
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Baked escargots French butter and garlic 👍🏻👍🏻👍🏻👍🏻
This escargot differentiate themselves from others. It was served in a crunchy crusted shell that could be eaten too. The shortfall, it was served on top of a bed of sea salt which made the outside crust too salty. Other than that, I loved this dish. Hope it can be improved.
法式香蒜牛油田螺
這次最喜愛的一味菜！這味田螺與別不同。廚師把田螺放進用一個脆脆殼取代真行田螺外殼。螺肉亦都可口好咀嚼。田螺本身嘅味道剛好可惜田螺放在海鹽上令到田螺變得太鹹。期待可以有改進。
Escargot
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Crispy calamari 👍🏻👍🏻👍🏻
Calamari was quite crunchy, not oily. Homemade tartar sauce was tasty.
香脆墨魚配秘制他他汁
墨魚冇腥味並且外脆而不油膩。他他汁用了不同的香草做成所以香草味甚濃。
Calamari
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Asparagus with vinaigrette lukewarm boiled egg 👍🏻👍🏻👍🏻
Asparagus was fresh but the highlights goes to the crunchy cheese that was served with the dish. There were some finely minced black olives that really enhances the taste of the asparagus.
露筍配油醋汁，水煮蛋
吃得出蘆筍很新鮮不過這味菜最令人注目的是那塊脆脆芝士。蘆筍加上半碟的橄欖用一起吃多點鹹味並帶蘆筍上的鮮味。
Asparagus with lukewarm egg
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Iberico pluma served with egg plant caviar shallot confit👍🏻👍🏻👍🏻👍🏻
This is an outstanding pork dish. Highly recommend to try if it’s on the menu. The pork was soft and tender, goes well with the shallot confit. Best to try it on its own first then try again with the sauce.
黑毛豬排配茄子蓉及油浸香葱
建議大家可以試試。廚師使用黑毛豬的肩膊部位做這彩色肉質有口感同時較嫩。配起醬汁很合適。
Iberico pluma
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Salmon 👍🏻👍🏻
Old French style cooking, more savoury and heavy in saltines. Mash potato was served separately with this dish.
焗大西洋三文魚配白酒靑露筍
這菜式用了傳統法式烹調味道較濃和鹹味較重。三文魚煮得較生，如不喜歡吃生的需提議煮熟一點。這菜式跟薯蓉但分碟上。
Atlantic salmon
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Filet de bavette 👍🏻👍🏻
Asked for medium well, came medium rare. Taste is not bad but not particularly outstanding when compared with other restaurants. Served with a basket of fries on the side
法式香蒜牛肋排
他當時叫了六成熟可惜來都是好像只有三成熟要退回廚房再煮。味道不錯但同別的餐廳相比下不是特別出色。有薯條跟牛扒分開上。
French filet de bavette
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The dessert was the highlight.
甜品做得很出色。
Crème brûlée 👍🏻👍🏻👍🏻
It’a creamy and not too sweet. The burnt candy top, thin and crispy.
法式布丁
布丁做得creamy亦不太甜。焦糖面做得夠薄和夠香脆。
Crème brûlée
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Fromage blanc mousse 👍🏻👍🏻👍🏻👍🏻
Loved it! Strawberry rhubarb compote on top goes well with the mousse. It’s light and tasteful with the compote.
法式乳酪慕絲
十分喜歡這甜品！慕配起士多啤梨和蜜餞大黃醬汁味道很好。
Fromage blanc mousse
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Mango salad, almond Panna Cotta 👍🏻👍🏻👍🏻👍🏻
I’m not a big fan of mango but I love Panna Cotta. This Panna Cotta was a bit on the softer side. However, it went well with the coconut espuma.
杏仁奶凍配芒果沙律
本人不太喜歡吃芒果但鍾情奶凍。這奶凍較軟身但配起椰子泡沫很可口。
Panna Cotta
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Overall, happy to have tried out this restaurant. There were some surprising dishes as mention above. There is one signature dish from the chef that’s only available in the dinner menu that I look forward to try. But of course, taste is subjective to each individual, better try it out yourselves.
整體來說很滿意正如我想寫有些較特別的烹調做法。我很期待有機會嘗試廚師的招牌菜。但這彩色只可在晚餐品嘗得到。各人有不同的口味所以可以自己嘗試品嚐。
張貼
