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2019-07-02 1155 瀏覽
It's nice to enjoy lunch while overlooking those buildings and knowing people working hard out there.Deep-fried milk rolls, which was supposed to be our dessert. We had no idea why this dish came first. Lol... It tasted okay, and I liked it milky and not too sweet; but the crispy crust was too oily.Steamed shrimp dumplings has always been one of my favourite dim sums. Mouthful of bouncy shrimps wrapped in thin and soft skin. Yummy...Steamed tofu skin with mushroom sauce. The mushroom sauce was t
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It's nice to enjoy lunch while overlooking those buildings and knowing people working hard out there.
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Deep-fried milk rolls, which was supposed to be our dessert. We had no idea why this dish came first. Lol... It tasted okay, and I liked it milky and not too sweet; but the crispy crust was too oily.
Dee-fried milk rolls
22 瀏覽
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Steamed shrimp dumplings has always been one of my favourite dim sums. Mouthful of bouncy shrimps wrapped in thin and soft skin. Yummy...
Steamed shrimp dumplings
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Steamed tofu skin with mushroom sauce. The mushroom sauce was tasty and went so well with smooth tofu skin.
Steamed tofu skin with mushroom sauce
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Stir-fried vegetable and scallops with my favourite truffle sauce. I just loved those silky soft scallops, and those crunchy refreshing veggies. Delicious!~~
Stir-fried vegetable and scallops with truffle sauce
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Steamed shrimp dumplings
Steamed tofu skin with mushroom sauce
Stir-fried vegetable and scallops with truffle sauce