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2023-06-12
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We went to celebrate our wedding anniversary and was able to get a booking here via openrice for 8pm. We arrived a little early but was able to get a table immediately without having to wait. We noticed the decor is bright, spacious, comfortable and welcoming.The menu is interesting and easy to navigate, helping to make a choice between small groups to sharing with larger parties. We ordered The Snacks platter, Char-Grilled Octopus Leg salad, Grilled Spanish suckling pig and Cheese Bolognese fri
The menu is interesting and easy to navigate, helping to make a choice between small groups to sharing with larger parties.
We ordered The Snacks platter, Char-Grilled Octopus Leg salad, Grilled Spanish suckling pig and Cheese Bolognese fries.
We ordered a couple of cocktails and they arrived first. The First night and 一夜七次郎 (roughly translated meaning “7 times a night). They both looked pretty but the former although refreshing maybe needed something a little stronger mixed with it. The latter we should have ordered with less sugar for next time. The staff are very friendly and helpful and introduced the dishes brought to the table which is a nice touch! The food arrived in order with starters and snacks first followed by the main. The Octopus was tasty, not too chewy and clearly chat-grilled, portion is good for 2 people or sharing. The snack platter had some changes that we were not aware beforehand. It should have been deep fried Camembert (changed to deep fried squid), onion rings, cuttlefish wontons (changed to fried seaweed shrimp roll) and taro corn meatballs. Maybe they need to include in bracket “subject to change due to unavailability, and to check with server”. This would avoid any unnecessary dispute. The Cheese and Bolognese fries changed to wedges (we were informed in advance), it was meaty and cheesy but the wedges were obviously made from fresh potatoes and those need extra time and should be fried twice with the right temperature to avoid it being soggy or undercooked. The highlight was the suckling pig, it was really perfectly cooked, crispy skin and the meat was tender and perfectly seasoned! We can definitely recommend it. We were full and was not able to try any of the desserts, but they do look interesting and special so we should leave some room next time!
The Snacks Platter
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Char-Grilled Octopus Leg Salad
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Grilled Spanish Suckling Pig
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