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2016-10-01
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While Hong Kong is becoming more and more health conscious, it doesn’t stop us from any type of dessert cravings. Luckily, we have The Cakery, which is a local bakery doing wholesome sweet treats and desserts, gluten-free, paleo, low in refined sugar, made with wholewheat flour and other natural ingredients. The Cakery have launched it’s second pop-up store at Pacific Place, taking up the former eclair’s stall on level two. There are a wide range of guilt-free cupcakes, such as gojiberry, chia s
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