The Cakery (已結業)

無麩質無蛋無奶的蛋糕較麩質的健康,可惜是九龍區不多賣無麩質無蛋無奶的蛋糕, 難得出來金鐘,就算不餓都買了幾款蛋糕蛋糕質感夠鬆軟,甜度剛好, 有些味道是第一次吃,像胡蘿蔔蛋糕,新鮮和健康的感覺。久不久來這裡吃吃是不錯的!這個無麩質胡蘿蔔蛋糕迷你版已賣光,就外賣一個正常版,味道清新!質感較乾而散,有玉桂味,麥片粒有點硬...不太喜歡這味

#TheCakery cupcake hkd38.不含麩質、小麥及奶製品 以及一系列不經精製的食材如蜂蜜、喜馬拉雅山岩鹽、蔗糖及全麥麵粉.我個人黎講 最仲意棗蓉 中西合璧 食甜點得黎又可以健康 不怕肥 清淡得帶點香味 好欣賞佢既作品tim😍😍😍

While Hong Kong is becoming more and more health conscious, it doesn’t stop us from any type of dessert cravings. Luckily, we have The Cakery, which is a local bakery doing wholesome sweet treats and desserts, gluten-free, paleo, low in refined sugar, made with wholewheat flour and other natural ingredients. The Cakery have launched it’s second pop-up store at Pacific Place, taking up the former eclair’s stall on level two. There are a wide range of guilt-free cupcakes, such as gojiberry, chia s

After work, I headed to Pacific Place for their Nutella pop up but when I arrived, all the jars of Nutella were sold! OH NO! WHY OH WHY!Saddened but this, I headed towards L'Eclair de Genie to gorge myself with a delicious sweet treat. When I arrived, I saw it was gone! That, too! (Later, I found out they had only moved locations!) In it's place was a new shop, called The Cakery. There I saw a delicious display of cupcakes. Cupcakes with frosting type of cupcakes! My eyes glowed! My stop for a p