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無麩質無蛋無奶的蛋糕較麩質的健康,可惜是九龍區不多賣無麩質無蛋無奶的蛋糕, 難得出來金鐘,就算不餓都買了幾款蛋糕蛋糕質感夠鬆軟,甜度剛好, 有些味道是第一次吃,像胡蘿蔔蛋糕,新鮮和健康的感覺。久不久來這裡吃吃是不錯的!這個無麩質胡蘿蔔蛋糕迷你版已賣光,就外賣一個正常版,味道清新!質感較乾而散,有玉桂味,麥片粒有點硬...不太喜歡這味
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#TheCakery cupcake hkd38.不含麩質、小麥及奶製品 以及一系列不經精製的食材如蜂蜜、喜馬拉雅山岩鹽、蔗糖及全麥麵粉.我個人黎講 最仲意棗蓉 中西合璧 食甜點得黎又可以健康 不怕肥 清淡得帶點香味 好欣賞佢既作品tim😍😍😍
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While Hong Kong is becoming more and more health conscious, it doesn’t stop us from any type of dessert cravings. Luckily, we have The Cakery, which is a local bakery doing wholesome sweet treats and desserts, gluten-free, paleo, low in refined sugar, made with wholewheat flour and other natural ingredients. The Cakery have launched it’s second pop-up store at Pacific Place, taking up the former eclair’s stall on level two. There are a wide range of guilt-free cupcakes, such as gojiberry, chia seeds, dates, and organic chocolate, as well as healthy oatmeal and chocolate cookies and cake pops. The today’s special Sunflower cupcake is a pumpkin base with fresh pumpkin puree frosting, has an intense cinnamon flavor, whereas the gluten-free chocolate is surprisingly moist and dense, with a scrumptious chocolate frosting decorated with gojiberry. Both cupcakes are offered with a tea pairing option. Crimson Blend – caffeine free, a bold balance of ginger, lemongrass, rosebuds & hibiscus, stimulates blood circulation, helps digestion, rich in antioxidants & vitamin C; Genmaicha – offers array of antioxidants, helps lower blood pressure, lower risk of developing heart disease, abundant in flavonoids with antioxidant effects. It is perfect for those who want to stay healthy.
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After work, I headed to Pacific Place for their Nutella pop up but when I arrived, all the jars of Nutella were sold! OH NO! WHY OH WHY!Saddened but this, I headed towards L'Eclair de Genie to gorge myself with a delicious sweet treat. When I arrived, I saw it was gone! That, too! (Later, I found out they had only moved locations!) In it's place was a new shop, called The Cakery. There I saw a delicious display of cupcakes. Cupcakes with frosting type of cupcakes! My eyes glowed! My stop for a post work dessert treat was here.I found that the cupcakes were all healthy. They were organic, low sugar, low fat, gluten free! WHAT IS THIS FANTASY? How can a cupcake be good for you? Cupcakes are neatly labeled in English with a description telling you all the goodness in that little sweet. They also serve tea to go with your cupcakes. Though strictly for take away, they also have a few tables for seating. There is no 10% service charge.As the staff told me they were good for me, I had not one but two cupcakes. I mean ... no point counting calories when it's good for you, right?Double Date ($36). This was highly recommended by the staff and she claimed this to be their best seller. It's a red date cupcake with a red date buttercream. It was labeled as a low fat, low sugar cupcake. All the sweetness relied on the natural sweetness of the red dates. My thoughts? Hmm...it tasted more like a breakfast muffin than a cupcake. It had that nutty grainy texture found in muffins. It was moist and you can really taste the dates, but this was odd for me. I wasn't a big fan. It was good but not for a cupcake break. I think I could probably see me eating this for breakfast. Lemon Drop ($36). My second cupcake was my favorite cupcake flavor of all time. Lemon. This was a lemon cupcake with chia seeds and topped with a lemon buttercream frosting that was topped with more chia seeds. Another low sugar, low fat cupcake but the addition of chia seeds to give you omega 3. The cupcake was moist with that sharp freshness that comes from lemon. The cream was fluffy and not too sweet.Healthy cupcakes that taste good and look pretty, too. I'll definitely be back to try more. And more. And more. Because hey ... healthy right?
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