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2010-07-15
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Petrus was awarded two Michelin stars, and it's right near where Mr. G works, so naturally I picked it for Mr. G's b-day dinner this year Located on the 56th floor of HK Shangri-la, Petrus boasts a breathtaking view of Kowloon (Note to self, always always ask for a window table when making a reservation) as well as an interior that's decorated like a resplendent French castle~The b-day boy had the tasting menu (at 1280HK$ a head) while I ordered a la carte. The food was delightful and artfully
Located on the 56th floor of HK Shangri-la, Petrus boasts a breathtaking view of Kowloon (Note to self, always always ask for a window table when making a reservation) as well as an interior that's decorated like a resplendent French castle~
The b-day boy had the tasting menu (at 1280HK$ a head) while I ordered a la carte. The food was delightful and artfully arranged, of course, but I cannot say I was left breahtless and wanting for more, except for the folliwing (I've forgotten all the names): frog-leg/snail + pastry starter, fish+risotto+jambon from the tasting menu, and my lobster entree. The rest of the dishes as well as desserts were not as memorable.
Petrus has one of the biggest restaurant wine cellars in the world, and its wine list is impressive but quite, quite expensive.
Service was impeccable, attentive, discreet and not overly formal.
All in all, this is definitely a place for special occasions, with its perfect ambiance, perfect decor/view and perfect service, but don't expect to find your foodie nirvana here
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