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2019-10-09
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Tonno🐟 Maguro blue fin tuna, lettuce, tropea red onion, eggplantThe tuna was so meaty it almost felt like a slightly seared beef steak.Because it’s not frowned upon when I ordered two mains for lunchFavourite dish- Spaghetti alla chitarra 🍝Al Dante hand-made black ink spaghetti soaked in rich, creamy seafood sauce and topped with fresh shrimps, mussels and clamsBranzino in crosta- Sea bass in celeriac crust, “cacciucco”sauce, sea lettuceThe opulent and modern interior with an ultra high ceiling,
Maguro blue fin tuna, lettuce, tropea red onion, eggplant
The tuna was so meaty it almost felt like a slightly seared beef steak.
Because it’s not frowned upon when I ordered two mains for lunchFavourite dish- Spaghetti alla chitarra 🍝
Al Dante hand-made black ink spaghetti soaked in rich, creamy seafood sauce and topped with fresh shrimps, mussels and clams
Branzino in crosta- Sea bass in celeriac crust, “cacciucco”sauce, sea lettuce
The opulent and modern interior with an ultra high ceiling, the panoramic view of the harbour, attentive service and simple yet delicious dishes made Tosca a deserving Michelin starred restaurant 🍽
Food ⭐️⭐️⭐️⭐️
Setting ⭐️⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️
Price ⭐️⭐️⭐️⭐️
📍Tosca🥂102/F, Ritz Carlton Hong Kong
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