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2022-03-27
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Visiting this newly opened traditional italian/ french restaurant in Central Duddell street. It is located at a very convenient spot in the heart of central, just 5mins walk from Landmark. Came here for lunch, the restaurant is definitely a decent place for a date or celebration with great food, services and also stylish interior.We took the 6 course lunch set ($880) overall, it’s really good value for money, especially with the generous portion they served. Amuse- Bouche Crab meat with ink puff
Came here for lunch, the restaurant is definitely a decent place for a date or celebration with great food, services and also stylish interior.
We took the 6 course lunch set ($880) overall, it’s really good value for money, especially with the generous portion they served.
Amuse- Bouche
Crab meat with ink puff - crispy skin 6/10
Puff
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Appetiser
Maguro Tartare -raw tuna fish with avocado, very refreshing 7/10
Tune avocado
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Beef carpaccio - served with small foie gras tube 7/10
Beef carpaccio
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Mains
Lobster Bisque with ravioli - the soup was so rich and creamy! Absolutely love it and the ravioli was stuffed with lobster meats 8/10
Lobster bisque ravioli
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Losbter bisque ravioli
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Fettuccine with carabineros prawn- this is my fav dish in here!! Definitely the best, not to mention the prawn, also impressed with the rich prawn sauce. Pasta was cooked on point 10/10
Fetuuccine carabineros
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Quail-a piece of pan fried quail and the other slow cooked piece was stuffed with foie gras and mushroom, served with mashed potato. Nice dish with structure 9/10
Quail
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Cod fish- nicely cooked and fresh, texture was really smooth. Served with scallop and prawn 8/10
Cod fish
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Lamb Rack- this was another highlight in here! It was slow cooked and baked covered with rosemary sauce. I’m not a big fam of lamb but really enjoyed it 10/10
Lamb rack
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Dessert
Both desserts were out of expectation! As it is a newly opened restaurant, didn’t have much expectation for desserts in the first place but turn out the taste and presentation were amazing
Passion fruit cheese cake with mango sauce- the cheesecake was in circle shape with rich flavour. The dessert served with a thin slice of “biscuit”, cream, mini mango tubes, some crunches and foam. With the complex structure and taste, highly recommended 9/10
Cheesecake
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Ginger creme brulee ice-cream- a nice one as well, was special and not too sugary, creme brulee with a hint of ginger flavour. Served with almond cornfeuillint & caramel sauce 8/10
Ginger creme brulee icecream
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Took half bottle of white wine - restaurant is now offering 15% off for all the wines on menu
2018 jean-paul & benoit droin Chablis - good to pair with seafood, Chardonnay, unoarked and steely 8/10
Price: ard$1000 pp for lunch
Chablis
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