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2020-09-14
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🔥USDA Prime Flat Iron ($118)Juicy and richly flavoured steak. However, it was served medium-well and would be more perfect if we can choose the rareness. The tendon on the side of the steak was a bit hard to chew though. -🔥16 Hours BBQ Texas Pork Ribs ($98)Tender pork ribs from the slow cook method but still flavourful with the distinct BBQ sauce which stands out from the other restaurants. -🔥Caijun Shrimp Skewers ($28)Well-seasoned with salt and pepper and herbs. Nice starter for two. -🔥Sweet P
Juicy and richly flavoured steak. However, it was served medium-well and would be more perfect if we can choose the rareness. The tendon on the side of the steak was a bit hard to chew though.
-
🔥16 Hours BBQ Texas Pork Ribs ($98)
Tender pork ribs from the slow cook method but still flavourful with the distinct BBQ sauce which stands out from the other restaurants.
-
🔥Caijun Shrimp Skewers ($28)
Well-seasoned with salt and pepper and herbs. Nice starter for two.
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🔥Sweet Potato Fires ($28)
Cannot go wrong with their sweet potato fries! Thin and crispy. The truffle mayo will surprise you.
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🔥Grilled Baby Asparagus ($20)
Adding a bit of greens to our meal. The baby asparagus tasted fresh and juicy
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🔥Chocolate Brownie with Salted Caramel Sauce ($30)
Dense brownie with almond chips and caramel sauce.
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🔥Passionfruit & Mango Spritzer ($38)
Refreshing with fresh mango chunks.
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🔥Lychee & Elder Flower Spritzer ($38)
The lychee on the cup was so cute.
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All dishes are served in a genuinely small portion but this increases the versatility of the dining experience as you can mix and match different slow-cooked and side dishes.
Comfortable industrial-style interior with bold colours and decorations.
張貼
