469
40
25
等級4
120
0
Been here a couple of times for lunch (with which we were quite impressed) and finally came for dinner. Overall wee would say their savoury items were pretty good, but desserts need some improvement. The foie gras was super creamy and indulgent as it should be, and the grilled Canadian lobster was quite tender. The piresmont style ravioli with pumpkin puree, hazelnut and black truffle was also very a very pleasing combination. The Mangalica pork, which has been referred to the "Kobe of pork", wa
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Been here a couple of times for lunch (with which we were quite impressed) and finally came for dinner. Overall wee would say their savoury items were pretty good, but desserts need some improvement. The foie gras was super creamy and indulgent as it should be, and the grilled Canadian lobster was quite tender. The piresmont style ravioli with pumpkin puree, hazelnut and black truffle was also very a very pleasing combination. The Mangalica pork, which has been referred to the "Kobe of pork", was certainly succulent and flavourful but actually quite lean and not particularly marbled. The desserts however were a bit of a let down. The Baileys cheesecake lacked alcohol flavour and wasn't even particularly creamy, whereas the apple crumble was too much apple and too little crumble for my liking (the accompanying toffee ice cream was good though). Would probably return sometime for their lunch or dinner to try out their beef for real!
caprese
22 瀏覽
0 讚好
0 留言

foie gras
33 瀏覽
0 讚好
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whole Canadian lobster
19 瀏覽
0 讚好
0 留言

mangalica pork
23 瀏覽
0 讚好
0 留言

Piedmont style ravioli with pumpkin puree, hazelnut and black truffle
25 瀏覽
0 讚好
0 留言

Baileys cheesecake
14 瀏覽
0 讚好
0 留言

Apple crumble
13 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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caprese
foie gras
whole Canadian lobster
mangalica pork
Piedmont style ravioli with pumpkin puree, hazelnut and black truffle