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2021-01-23
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I am in love this Osaka street food!!😍 The panko crust at this place was crispy, thin and most importantly, not too oily! I would highly recommend the following dishes:🍤Salmon roe（$39): Inside the seafood ball was scallop and prawn, and it’s topped with tartar sauce and salmon roe.🦐Angel Prawn （$39): This had a very rich prawn taste, and the prawn had a nice firm texture🤩🥚 half cooked egg（$23) pic2: the egg white was nice and soft, while the egg yolk was perfectly runny 😋🐓 chicken and shiso（$2
I would highly recommend the following dishes:
🍤Salmon roe（$39): Inside the seafood ball was scallop and prawn, and it’s topped with tartar sauce and salmon roe.
🦐Angel Prawn （$39): This had a very rich prawn taste, and the prawn had a nice firm texture🤩
🥚 half cooked egg（$23) pic2: the egg white was nice and soft, while the egg yolk was perfectly runny 😋
🐓 chicken and shiso（$21): The chicken was tender, and it went so well with the fragrant shiso leave
Salmon roe（$39) Angel Prawn （$39) chicken and shiso（$21)
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Personally, I think the fried dishes (kushikastsu) from this restaurant were much nicer than the grilled dishes (kushiyaki). I tried the grilled duck breast with scallion (very chewy) and grilled bacon wrapper salmon (over cooked), and I didn’t enjoy either of them.. if I didn’t order these grilled dishes, I would definitely give this restaurant a 👍🏻👍🏻👍🏻
🧐 Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.
This restaurant originated from Osaka, and the decor was like an izakaya.
half cooked egg
$23
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