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2017-04-18
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The 2 of us (both Thai) went during Easter holiday. We went at around 13:00hrs and didn't have to wait. We ordered 4 dishes which is a fairly big portion for 2 persons. With a can of coke, we ended up paying HK$ 330.Taste - 4 stars: I would say this is restaurant is quite authentic but they may adapt somewhat to meet local taste buds, and adapt ingredients to carry some local selections (e.g. deep fried toufu is not really a Thai dish, at least not served in this way). Tom Yum Kung probably is
Taste - 4 stars: I would say this is restaurant is quite authentic but they may adapt somewhat to meet local taste buds, and adapt ingredients to carry some local selections (e.g. deep fried toufu is not really a Thai dish, at least not served in this way). Tom Yum Kung probably is the best of all dishes we ordered, not too spicy for wider range of people. Note: on another occasion (not pictured), I also tried pad thai (good), green curry (so-so), stir fried Chinese Kale (so-so), and pine apple fried rice (good).
Decoration - 3 stars: I am indifferent in this aspect. Open-air restaurant, tables are not too packed. Have a local feels to it and decoration is obviously not their main pursuit.
Service - 4 stars: I give this fairly high as the place was busy but service staffs are very gentle and smile a lot. Most staffs can speak Thai which makes it feel a bit more authentic experience.
Value - 3 stars: We ordered fairly cheap dishes (around HK$60-80 each) but some dishes can go up to HK$300 if that is a whole fish. Not the best value but still fair.
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