50
16
15
餐廳: 夜上海
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
120
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2018-06-15 3071 瀏覽
Took my visiting Japanese colleague here for dinner given proximity to office.On balance, average appetizers, good main course, nice ambience, stylish decor but average service.Ma lan tau (wild veg) was good but the wheat gluten w bamboo shoot had no taste to it.For main courses, we had stir fried river shrimps, fish fillet in yellow wine sauce, crispy rice cones w diced beef, ma po tofu and steamed pork dumplings. All dishes were flavorful and not salty.We also had deep fried egg white balls wi
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Took my visiting Japanese colleague here for dinner given proximity to office.

On balance, average appetizers, good main course, nice ambience, stylish decor but average service.

Ma lan tau (wild veg) was good but the wheat gluten w bamboo shoot had no taste to it.

For main courses, we had stir fried river shrimps, fish fillet in yellow wine sauce, crispy rice cones w diced beef, ma po tofu and steamed pork dumplings. All dishes were flavorful and not salty.

We also had deep fried egg white balls with banana and red bean paste as dessert. Came perfectly shaped.

On service, we had to flag down servers a few times to change plates and refill tea pot. Courteous staff but needs more training.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-05-31
用餐途徑
堂食
人均消費
$400 (晚餐)