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2012-07-01
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Sen-ryo’s is one of the higher end sushi chain restaurants in Hong Kong! It mainly serves hand-made sushi which carries freshness and artfulness that sushi represent. The authentic flavours and tastes come directly from its simplicity. Cuisine: JapaneseFood rating: 3/10*Service: 5/10 Ambiance: 5/10Price: HK$200pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsJumbo Scallop, Salmon, Sea Urchin, Seared Squid, F
Cuisine: Japanese
Food rating: 3/10*
Service: 5/10
Ambiance: 5/10
Price: HK$200pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Jumbo Scallop, Salmon, Sea Urchin, Seared Squid, Fatty Tuna, Sweet shrimp, Prime Salmon (5/10)
The rice is actually the soul of the sushi, which is very important. Finally, there a chain restaurant knows how to make rice, surprise! The rice was cooked just right with good amount of vinegar. More importantly, the sushi chef made rice that doesn’t break. In general, the seafood were pretty fresh and sweet. But, they don’t put wasabi inside the rice, oh wellll!
Tuna roll, California Roll (2/10)Are you kidding me was the first thing came up to my mind as soon as the roll arrived. Seriously, don’t serve the front and the end to the bloody table, especially when the roll is 2 pieces per dish. The worst part is the limitation damaged the freshness of the roll, since it would be pre-made. The roll breaks quite easily too, rather disappointed.
Sen-ryo’s is probably the only Sushi Chain restaurants that I would suggest or visit, if I have were the decision maker. But the only problem being is that you always have to wait forever before you can get your table.Give me a thumbs up if you like it!
張貼
