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2010-10-31
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I was having lunch with mom and sister, 3 of us for a casual but nice lunch there. Spacious with comfortable lighting and decent decoration. Waiter and waitress are pleasant and helpful, you won't have a hard feeling of being too formal in beautiful Sunday.We had the following appetizers:1. Saumon fumé “Czar Nicolaï”, caviar Osciètre et ses condiments (Salmon with Caviar), my favourite, indeed I love this combination with Champagne2. Coquilles St Jacques pochées, caviar Osciètre et huile vierge
Spacious with comfortable lighting and decent decoration. Waiter and waitress are pleasant and helpful, you won't have a hard feeling of being too formal in beautiful Sunday.
We had the following appetizers:
1. Saumon fumé “Czar Nicolaï”, caviar Osciètre et ses condiments (Salmon with Caviar), my favourite, indeed I love this combination with Champagne
2. Coquilles St Jacques pochées, caviar Osciètre et huile vierge de bouillabaisse (Scallops with Caviar), fresh and juicy, very nice
3. Pan-fried goose liver, always at good standard without disappointment
I also ordered Lobster Soup, Soupe de homard crémeuse et médaillons de homard pochés, lovely
For main courses, we had
1. linguine with roasted lobster, yes, I love lobster, that's why I had this pasta after my yummy lobster soup
2. chicken with goose liver and black truffles in wild mushroom sauce, taste so good...if you like the taste of black truffles, you'll love it.
3. Roasted Lamb, good quality although not much suprise.
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