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2017-11-08
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Eddy Chu the chef is reputed at fine dining with over 30 years of experience. He is promoting casual fine dining and crossover of eastern and western cuisine. The food on plate is from the ‘chef stage’- a stage, much more than a kitchen. The restaurant is well-named because of the classy and exquisite food. Seafood plate $55Who would resist a plate of sweet seasonal oyster, abalone, scallop, fresh prawns and razar clam at just $55! Chicken & pineapple salad, light curry dressingAn interesting co
Seafood plate $55
Who would resist a plate of sweet seasonal oyster, abalone, scallop, fresh prawns and razar clam at just $55!
Chicken & pineapple salad, light curry dressing
An interesting combination of curry dressing and salad. Not the best match but innovative enough for a credit.
Bread with butter and soup of the day
Corn soup with corn pieces to warm up stomach.
Main course- roasted bellota lberico pluma $158
Tender and succulent for most part except the periphery. Sided with grilled tomato, cucumber and pumpkin mash.
Dessert of the day- blueberry cheese cake
A tiny piece to end the meal.
Lots of news advertisement of the restaurant
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