158
51
21
餐廳: 嘉麟樓
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

等級2
16
0
2021-04-18 857 瀏覽
We were very surprised and delighted to find the dish ginger and pig’s knuckle with egg in black vinegar. Quality is brilliant and it’s rare to find in Chinese restaurants nowadays. We also enjoyed the taste and presentation of scallop dumplings with pomegranate very much. We wanted to order the crab meat vermicelli to end the meal but the roast pork puff, taro puff and the glutinous rice were rather oily so we skipped and just had mango puddings instead.
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We were very surprised and delighted to find the dish ginger and pig’s knuckle with egg in black vinegar. Quality is brilliant and it’s rare to find in Chinese restaurants nowadays. We also enjoyed the taste and presentation of scallop dumplings with pomegranate very much.

We wanted to order the crab meat vermicelli to end the meal but the roast pork puff, taro puff and the glutinous rice were rather oily so we skipped and just had mango puddings instead.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-04-03
用餐途徑
堂食
用餐時段
午餐