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2015-11-13
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Like the shop’s name suggest, Kung Wo is a soy-related kind of factory cum eatery and they also sells raw ingredients like beancurds and beansprouts.The pan fried tofu had no seasoning on it and they do that so the customers can add whatever they like. All the seasonings are on the table so you are free to dip whatever sauce you like. It was hot because it just came off the pan and it was very soft and smooth.It came from a huge jar which was about a metre tall from which the staff scooped out b
The pan fried tofu had no seasoning on it and they do that so the customers can add whatever they like. All the seasonings are on the table so you are free to dip whatever sauce you like. It was hot because it just came off the pan and it was very soft and smooth.
It came from a huge jar which was about a metre tall from which the staff scooped out bowl after bowl of this silky dish. Beancurd is of course soft and silky smooth as expected and tastes just slightly sweet with only a small drizzle of sugar syrup. I believe it is made this way so that the sweetness will not overpower the subtle soy flavor.
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