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2011-04-09
329 瀏覽
Really disappointing. This restaurant has really gone down hill. I visited a Friday night and there were only 2 other tables occupied in the whole restaurant. The decor and ambience itself is pretty cool but come on why so empty on a Friday night and its meant to be a cool place. The food is really not worth the money I had 4 dishes Vietnamese Seafood Spring roll, salmon sashimi, pork belly fried with ginger and the Wagu beef fried udon noodle and it cost 700HK$ with a beer. The Salmon came firs
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