33
13
13
(非會員)
0
0
2011-04-09 329 瀏覽
Really disappointing. This restaurant has really gone down hill. I visited a Friday night and there were only 2 other tables occupied in the whole restaurant. The decor and ambience itself is pretty cool but come on why so empty on a Friday night and its meant to be a cool place. The food is really not worth the money I had 4 dishes Vietnamese Seafood Spring roll, salmon sashimi, pork belly fried with ginger and the Wagu beef fried udon noodle and it cost 700HK$ with a beer. The Salmon came firs
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Really disappointing. This restaurant has really gone down hill. I visited a Friday night and there were only 2 other tables occupied in the whole restaurant. The decor and ambience itself is pretty cool but come on why so empty on a Friday night and its meant to be a cool place. The food is really not worth the money I had 4 dishes Vietnamese Seafood Spring roll, salmon sashimi, pork belly fried with ginger and the Wagu beef fried udon noodle and it cost 700HK$ with a beer. The Salmon came first and to be fair was ok, then came the pork belly which was nothing special and note this came before the starter - the vietnamese seafood spring rolls, these were again ok and finally the beef udon noodles which i was looking forward to and these were terrible - very oily and poor quality beef over cooked. The quality of food is the same as most standard japanese food houses in HK low and this is meant to be a top place. I visited 4 years ago and the restaurant was vibrant, always busy and the food was fantastic. The service level was ok but i did have 4 different people serving - probably coz they got nothing to do so they decide to share serving 1 table hahahahahahah
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-04-08
用餐途徑
堂食
人均消費
$350 (晚餐)
推介美食
  • Nothing